Broomstick Pies Recipes

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BREADSTICK BROOMSTICKS



Breadstick Broomsticks image

Make and share this Breadstick Broomsticks recipe from Food.com.

Provided by Debbwl

Categories     Breads

Time 35m

Yield 10 broomsticks

Number Of Ingredients 4

1 (10 5/8 ounce) package refrigerated breadstick dough
1 egg, beaten
1/4 cup parmesan cheese, grated
garlic powder (optional)

Steps:

  • Preheat oven to 375°F.
  • Unroll dough and divide along perforations.
  • For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
  • Brush egg over dough.
  • Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
  • Place about 2 inches apart on ungreased baking sheets.
  • Bake 15 minutes or until golden brown.

Nutrition Facts : Calories 17.9, Fat 1.2, SaturatedFat 0.6, Cholesterol 20.8, Sodium 45.3, Carbohydrate 0.1, Protein 1.6

PARMESAN WITCHES' BROOMSTICKS



Parmesan Witches' Broomsticks image

A delicious and uniquely shaped breadstick for the kids to enjoy with chili before they go out trick-or-treating.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 15

Number Of Ingredients 4

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1 egg, beaten
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
  • Shape dough into 30 one-inch balls. Roll 15 balls into 15 six-inch ropes to make broomstick handles. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles.
  • Brush egg over dough. Sprinkle cheese over dough bristles. Bake 10 to 15 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 95, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 300 mg

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