Brookville Hotel Ice Cream Recipe 355

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BROOKVILLE HOTEL CREAM-STYLE CORN



Brookville Hotel Cream-Style Corn image

This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.

Provided by RLSTANFIELD

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 12

Number Of Ingredients 5

2 ½ (16 ounce) packages frozen whole-kernel corn, thawed
¾ cup heavy cream
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon cornstarch

Steps:

  • Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 25.5 g, Cholesterol 20.4 mg, Fat 6.7 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 199.5 mg, Sugar 4 g

BROOKVILLE HOTEL SWEET AND SOUR COLESLAW



Brookville Hotel Sweet and Sour Coleslaw image

This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.

Provided by Elle

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h30m

Yield 6

Number Of Ingredients 5

1 cup heavy whipping cream
⅔ cup white sugar
⅓ cup distilled white vinegar
1 teaspoon salt
1 ½ pounds shredded cabbage

Steps:

  • Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g

BROOKVILLE HOTEL ICE CREAM RECIPE - (3.5/5)



Brookville Hotel Ice Cream Recipe - (3.5/5) image

Provided by á-175355

Number Of Ingredients 5

6 eggs (use Eggbeaters)
3 scant cups sugar
1/2 t. salt
3 c. heavy cream (use evap milk, cream, and whole milk)
3 T. vanilla

Steps:

  • Beat eggs til very light. Gradually add sugar and salt. Beat well, Add cream and vanilla. Pour into freezer. Add milk to within 2 1/2 inches of top. Freeze.

BROOKVILLE HOTEL CREAM-STYLE CORN



Brookville Hotel Cream-Style Corn image

Make and share this Brookville Hotel Cream-Style Corn recipe from Food.com.

Provided by kansashortcake

Categories     Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

16 ounces frozen whole kernel corn, thawed
3/4 cup heavy cream
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon cornstarch

Steps:

  • Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
  • Enjoy!

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