Brooklyn Bomber Cocktail Recipes

BROOKLYN BOMBER COCKTAIL

Brooklyn Bomber Cocktail image

This is from my Hilary Walden cocktail book. I'm not really a great lover of Tequila but in this drink you can't really taste it. This is lovely to sip on over ice.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

15 ml tequila
15 ml triple sec
15 ml cherry brandy
15 ml Galliano
30 ml lemon juice
ice

Steps:

Shake all ingredients in a cocktail shaker & serve in a tall glass.

Nutrition Facts : Calories 9.2, Sodium 0.4, Carbohydrate 3.2, Fiber 0.1, Sugar 0.9, Protein 0.1

B-52 COCKTAIL

B-52 Cocktail image

This layered shot will, quite frankly, get you bombed.

Provided by Allrecipes

Categories Drinks Recipes Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

½ fluid ounce coffee-flavored liqueur (such as Kahlua®)
½ fluid ounce Irish cream liqueur (such as Bailey's®)
½ fluid ounce triple sec

Steps:

Pour coffee liqueur into a shot glass. Carefully pour in Irish cream liqueur so it floats on top. Pour triple sec on top so it floats as well, to create a three-layered drink.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 19.1 g, Fat 0.1 g, Sodium 3.4 mg, Sugar 17.9 g

BRONX BOMBER (SANDWICH)

Bronx Bomber (Sandwich) image

Depending upon how thin the slices of meat are and how thick you like your sandwich you can add more meat as you see fit.

Provided by Nyteglori

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 slices rye bread
4 slices corned beef, deli sliced
4 slices roast beef, deli sliced
4 slices turkey breast, deli sliced
mayonnaise, to taste
mustard, to taste
lettuce leaf
2 cocktail onions
2 green olives

Steps:

Spread slices of bread with mustard and mayonnaise.
Cover bottom slice with lettuce and top with 2 slices of each meat in layers.
Add second slice of bread and top with remaining meat, more lettuc and third slice of bread.
Cut in half and spear an olive and cocktail onion with a toothpick and insert in one half and repeat with second half.

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