Brookes Pizza Pollo Recipes

BROOKE'S PIZZA POLLO

Steps:

• Preheat oven to 350 degrees.
• Trim off ends of zucchini. Grate using food processor or hand grater. There should about 6 cups.
• Empty zucchini into clean cloth and squeeze to extract as much liquid as possible. Drained zucchini should yield 3 1/2 cups fairly firmly packed.
• Put zucchini in mixing bowl and add eggs, onions, salt, flour, mozzarella, Parmesan, basil and pepper. Blend well.
• Pour mixture into center of pizza pan 13 inches in diameter. Smooth neatly to edges. Bake 25 minutes.
• Remove pizza base from the oven and scatter cubed pepper, olives and chicken over top evenly. Spoon on tomato sauce. Sprinkle evenly with grated Grey ere and oregano.
• Return pan to oven and continue baking 25 to 30 minutes.

CHICKEN PIZZA

Steps:

• In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

POLLO ALLA PIZZAIOLA (CHICKEN BREAST IN PIZZA SAUCE)

Steps:

• Heat the olive oil in a heavy-based frying pan.
• Add the chicken and garlic and fry, stirring often, until the chicken is golden, around 10 minutes.
• Tip in the canned tomatoes, season with oregano, salt and freshly ground pepper and cook for 5 minutes.
• Place 3 slices of toasted ciabatta on each serving plate. Top each serving with a chicken breast fillet.
• Cover each chicken breast with a few slices of mozzarella, then spoon over the tomato sauce. Serve straight away.