Brookes Awesome And Easy Creamy Corn Casserole Recipes

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AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

So simple to make and it is amazing! I am asked to bring this to every family dinner! Recipe is similar to others on here, but the measurements are different. **Had this again last night for my son's birthday dinner -- super easy and as always a HUGE hit. I found this originally on allrecipes. I am not sure who created it.

Provided by Tamerlane

Categories     Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup butter, melted
2 eggs, beaten
1 (8 1/2 ounce) package cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees Celsius.
  • Lightly grease a 9x9 baking dish.
  • In a medium bowl, combine all ingredients (butter, eggs, corn bread mix, whole and creamed corn, and sour cream).
  • Spoon mixture into prepared dish.
  • Bake for 50 - 60 minutes in preheated oven (until top is golden brown around the edges).
  • *Please note, if you are going to double this recipe, the cooking time WILL need to be increased.

Nutrition Facts : Calories 494.9, Fat 34.8, SaturatedFat 19.8, Cholesterol 127.1, Sodium 871, Carbohydrate 42.8, Fiber 3.7, Sugar 9.4, Protein 7.3

BROOKE'S AWESOME AND EASY CREAMY CORN CASSEROLE



Brooke's Awesome and Easy Creamy Corn Casserole image

An old friend of mine threw this together one night for a cookout and I picked his brain as to how he did it. This was his "guesstimate" which I have since made and it was just as good. A real crowd pleaser. He cooked it in a disposable aluminum casserole on the top rack of his gas grill which added a really great flavor. I just did it in the oven.

Provided by crispychick

Categories     Corn

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

3 eggs
1/4 cup butter (1/4 cup)
1 cup grits
1/2 cup white cornmeal mix
1 onion, chopped
2 cups silver queen creamed corn (1 frozen tube)
1/2 cup sour cream
1 cup cubed monterey jack pepper cheese
1 cup shredded extra-sharp cheddar cheese
2 tablespoons chopped pickled jalapeno peppers (or to taste)
salt and pepper
4 cups milk (or enough to make it resemble a thick batter)

Steps:

  • Melt butter in a bowl and add the rest of the ingredients. Pour into a pyrex (13x9) and cook in a 350 degree oven for about an hour, or until set.

Nutrition Facts : Calories 308.5, Fat 17, SaturatedFat 10.1, Cholesterol 98.6, Sodium 353.4, Carbohydrate 28, Fiber 1.3, Sugar 2.1, Protein 12.1

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