Brood Brew Recipes

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BROOD BREW



Brood Brew image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

5 ounces fresh apple cider
5 ounces maple syrup
3 ounces pear puree or juice
2 ounces fresh lemon juice
1 heaping teaspoon ground cinnamon
5 ounces sparkling clear non-alcoholic cider (or 5 ounces hard cider or pumpkin beer)

Steps:

  • Mix the apple cider, maple syrup, pear puree, lemon juice and cinnamon together in a large cocktail shaker and dry-shake until the cinnamon is properly incorporated. Transfer the mixture to a small punch bowl with a large chunk of ice (see Cook's Note) and stir until chilled.
  • For the kids: Ladle into mason jars, top with sparkling non-alcoholic cider, add a crazy straw and serve.
  • For the adults: Ladle into small glasses with ice and top with hard cider.

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