Bronzed Shrimp Recipes

BRONZED SHRIMP

Steps:

• Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.
• Allow shrimp to marinate in refrigerator for at least 1 hour.
• Heat griddle to medium-high.
• Cook shrimp on griddle, stirring frequently. Cook until shrimp are pink and seasoning becomes crusty.

SOUTHWEST-BRONZED HALIBUT & PRAWNS

Steps:

• Dredge the halibut and shrimp in the Southwest seasoning.
• Heat the oil in a sauté pan and sear the seafood on both sides.
• The fish will take about 4 minutes per side.
• The shrimp will take about 3 to 4 minutes total.
• Place rice in the center of you serving plates and place the halibut on top.
• Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.
• Garnish with a sprig of cilantro.
• The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.

COPYCAT BANG BANG SHRIMP®

Steps:

• Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
• Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
• Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.