Bronx Firehouse Stuffed Chicken Breasts Recipes

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STUFFED CHICKEN BREAST



Stuffed Chicken Breast image

Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.-Alvena Franklin, Coldwater, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 1 serving.

Number Of Ingredients 8

1 bone-in chicken breast half
1/8 teaspoon each salt and pepper
1 tablespoon chopped onion
1 tablespoon chopped celery
1 tablespoon butter
1/8 teaspoon each dried thyme, basil and parsley flakes
2 slices day-old white bread, cubed
2 tablespoons chicken broth

Steps:

  • Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Bake at 375° for 45 minutes. Open foil and bake 5 minutes more or until chicken is tender, juices run clear and stuffing is lightly browned.

Nutrition Facts :

BRONX FIREHOUSE STUFFED CHICKEN BREASTS



Bronx Firehouse Stuffed Chicken Breasts image

Easy Feta and spinach stuffed breasts baked in the oven create their own gravy. Got this recipe from Bam off the old Top Secret Recipe board many years ago. Made it last night and thought I'd share.

Provided by Zephs Wife

Categories     Chicken Breast

Time 1h20m

Yield 4 each, 4 serving(s)

Number Of Ingredients 10

4 large boneless chicken breasts
1 (8 ounce) bag fresh spinach (small bag)
1 cup feta cheese (loosely crumbled)
2 tablespoons olive oil, combined with
1/4 teaspoon garlic powder
2 tablespoons butter
1 cup fresh mushrooms
2 tablespoons butter
1 tablespoon flour
3/4 cup chicken broth

Steps:

  • Pound chicken breasts flat. Saute spinach in olive oil and garlic powder for 4 minute (I use fresh chopped garlic) Spread spinach equally over chicken breasts. Sprinkle 1/4 cup feta cheese over each. Roll chicken breasts closed and seal firmly with toothpicks. Slightly brown chicken breasts on all sides in butter. Place breasts in ungreased baking dish with tight lid and bake covered for 1 hour at 350 degrees. (do not add liquid; will make its own).
  • Gravy.
  • Saute mushrooms in butter. Add flour, stirring until well coated. Add chicken broth from baking dish and simmer until thickens. Pour over chicken breasts to serve.
  • Great served with rice to soak up the gravy.

Nutrition Facts : Calories 543, Fat 40.2, SaturatedFat 17.8, Cholesterol 156.7, Sodium 785.2, Carbohydrate 6.2, Fiber 1.6, Sugar 2.3, Protein 39.1

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