Bronco Busters Barbecue Sauce Recipes

BRONCO BUSTER BURGER

Steps:

• In a medium mixing bowl, add ground beef, chuckwagon seasoning, beer, and sugar. Mix until just incorporated. Do not overmix. Make 4 equal patties. Let rest about 15 minutes. Meanwhile, fry bacon until crisp. Drain and crumble, reserving bacon grease. Add chopped jalapeños to grease; fry 5 minutes. Set aside. Place burgers on grill, turning once until meat reaches desired doneness, about 7 minutes per side for medium rare. In last 2 minutes of grilling, add jalapeños, bacon, french-fried onion straws, and cheese to each burger. When cheese has melted, remove from grill and let rest about 5 minutes. Toast buns. Spread BBQ sauce on bottom half of bun and add lettuce, burger, and onion. Spread ranch dressing on top half of bun. Serve and enjoy!

BRONCBUSTER'S BARBECUE SAUCE

Steps:

• Melt butter in large skillet over medium-low heat. Add onion. Cover and cook until translucent, about 10 minutes, stirring occasionally. Blend in remaining ingredients. Bring sauce to boil. Reduce heat and simmer gently, uncovered, 30 minutes, stirring occasionally. Serve at room temperature.

BRONCO BURGER

Steps:

• Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
• In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
• Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

BRONCO BURGER

Steps:

• Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
• In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
• Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!