Bronco Burrito Recipes
BRUNCH BURRITOS
I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.-Beth Osburn, Levelland, Texas
Provided by Taste of Home
Time 4h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers., Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°., Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.
Nutrition Facts : Calories 683 calories, Fat 38g fat (15g saturated fat), Cholesterol 449mg cholesterol, Sodium 1650mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 7g fiber), Protein 35g protein.
BRONCO BURRITO
Large breakfast burrito made by a number of local Mexican Restaurants. Refried beans, Cheddar cheese, Potato, 2 Eggs, 1 slice Bacon, Chorizo, all in Flour tortilla.
Provided by Jacob Lee
Categories Breakfast
Time 30m
Yield 1 Burrito, 1 serving(s)
Number Of Ingredients 7
Steps:
- Pan-fry potatoes until 1/3rd done.
- Add chorizo, fry until all 3/4 cooked.
- Add eggs, scramble.
- Fry bacon.
- put all in flour tortilla, add cheese.
Nutrition Facts : Calories 684.6, Fat 43.5, SaturatedFat 17.4, Cholesterol 497.7, Sodium 1218.8, Carbohydrate 35.9, Fiber 5.2, Sugar 2.1, Protein 35.9
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