Bronco Bubbas Bigger Better Brisket Bbq Sauce Recipes

BUBBA'S BEST BBQ SAUCE

Steps:

• In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.

BETTER THAN SEX BRISKET RECIPE - YUMMLY RECIPE - (3.8/5)

Steps:

• Meat: removed fat cap/very fatty areas and score the meat on both sides so it can absorb more rub. Rub the beef base into the brisket on all sides. Combine the rub ingredients and generously "rub" into the meat. Cover and refrigerate over night. Prepare your smoker to 225 degrees. If using a grill, you will need to prepare for indirect heat by creating a direct/indirect zone. I used a combination of apple wood and hickory- 1 part hickory and 2 parts apple. Once your grill is at temp, add the wood. Put your brisket on the smoker and let smoke for 5 hours or until the internal temp reaches 170 degrees. Next, you are going to do the "Texas Crutch"- or wrap it in foil. Roll out a bunch of foil and double it up so that you can fold the brisket into a foil "packet". Remove the brisket, put it on the foil and pour on the wrap liquid. Seal up the foil packet and put it back on the grill. Let the brisket steam in the packet for another 2 hours. Cook the brisket in the foil for 2 hours, OR, once the internal temp has 190 degrees. I recommend using the Thermapen to check internal temps as a full-proof method for measuring temperature. Remove the brisket/foil and put the brisket back on the smoker/grill. Add the glaze and let the meat continue to cook for 30 minutes to absorb the sauce and get a nice glaze. Once you pull the brisket off, "tent" it in foil for 30 minutes. Slice against the grain in 1/4" slices. Experience Brisket Ecstasy. If you try this recipe and technique- please let me know what you think! Typing up this post is making me super hungry! Subscribe to our e-mail newsletter to receive updates. @grillgrrl, Adam Perry Lang Brisket recipe, Better than sex brisket, brisket on the Big green egg, Brisket on the Weber Smokey Mountain, Chris Lilly Brisket recipe, Female Griller, Grill Girl, grilled meat for paleo, GrillGrrrl, grilling for paleo, how to smoke a brisket, paleo diet, paleo friendly recipes, texas crutch My focus is on healthy, simple and creative recipes on the grill. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes... Read More Subscribe to our e-mail newsletter to receive updates. My focus is on healthy, simple and creative recipes on the grill. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes... Read More © 2016 GrillGirl blog: healthy grilling recipes, big green egg recipes, paleo recipes, low carb recipes, tailgating recipes. All Rights Reserved. Web Design Harrisburg PA brought to you by Aiken Web Solutions, LLC

BRONCBUSTER'S BARBECUE SAUCE

Steps:

• Melt butter in large skillet over medium-low heat. Add onion. Cover and cook until translucent, about 10 minutes, stirring occasionally. Blend in remaining ingredients. Bring sauce to boil. Reduce heat and simmer gently, uncovered, 30 minutes, stirring occasionally. Serve at room temperature.