Bronc Rider Beef Strips Recipes

SIRLOIN STRIPS OVER RICE

Steps:

• Sprinkle beef strips with salt and pepper. In a large nonstick skillet, brown beef in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, wine, bay leaf, basil and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Return beef to the pan; cook for 2-4 minutes or until tender. Discard bay leaf. Serve with rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

QUICK AND EASY SWEET SKILLET BEEF STRIPS

Steps:

• In a bowl whisk together green onions, soy sauce, honey, sesame oil; place the mixture into a large zip-lock freezer bag.
• Add in beef strips, seal bag and toss to coat; refrigerate for 1 hour.
• In a large skillet heat oil; add in the garlic and dried pepper flakes; cook for about 1 minute.
• Add in the beef mixture (with marinade ingredients) cook over medium-high heat for about 3-5 minutes (do not overcook or the beef will burn).
• Season with salt and pepper to taste.
• Serve with cooked rice.

BRONC RIDER BEEF STRIPS

Steps:

• Marinate sirloin by combining 1/4 cup soy sauce, sugar, onion, garlic powder, ginger, chili powder, and beef sirloin. Let set in refrigerator, covered, 1 hour. Drain meat and brown in oil in skillet. Remove from pan and coat with remaining soy sauce and sesame seeds.