Bron N Shaq Dunkadelic Double Stacked Cheeseburger Recipes

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BRON-N-SHAQ DUNKADELIC DOUBLE STACKED CHEESEBURGER RECIPE



Bron-N-Shaq Dunkadelic Double Stacked Cheeseburger Recipe image

LeBron James and Shaquille O'Neal are now team-mates and to honor their title-run there is a new "Mega Burger" recipe for Cleveland and basketball fans to enjoy while watching their chase to a World Championship.

Provided by dunkadelic-megastar

Categories     Meat

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

12 ounces ground beef
1/2 teaspoon rock salt
1/2 teaspoon black pepper
1 tablespoon steak sauce
2 ounces purple onions
2 ounces tomatoes
1 leaf lettuce
4 ounces cheddar cheese
1 large hamburger bun

Steps:

  • Place 12 oz. of ground beef into medium bowl.
  • Sprinkle 1/2 teaspoon of rock salt and black pepper into bowl.
  • Pour 1 tablespoon of Steak Sauce in bowl.
  • Mix together and make (2) 6 oz. burger patties.
  • Cook to desired temperature.
  • Take slice of thick red onion and dip into seasoned flour (salt, pepper, seasoned salt).
  • Place red onion into 400 degree pan of hot vegetable oil. Cook to crust is golden brown.
  • Top (2) 6 oz. paties with 2 slices each of American or cheddar cheese, stack together.
  • Top double stacked with golden brown red onion.
  • Place double stacked cheeseburger with golden onions on toasted bun.

COPYCAT SHAKE SHACK SHACK STACK BURGER



Copycat Shake Shack Shack Stack Burger image

Ever want the thing you love and the other thing you love at the same time? Shake Shack has a knack for giving us that. Cheeseburger and 'Shroom Burger together in harmony.

Provided by EmKenBken

Categories     < 4 Hours

Time 1h25m

Yield 4 4 Shake Shack Stack Burger

Number Of Ingredients 22

1 cup Hellmann's mayonnaise
1 tablespoon Dijon mustard
3/4 teaspoon ketchup
1/4 teaspoon pickle juice
1/8 teaspoon ground cayenne pepper
6 cups canola oil, divided
8 portabella mushrooms, caps 4-inches in diameter
2 teaspoons kosher salt, divided
1/2 teaspoon fresh ground black pepper, divided
1 1/2 cups muenster cheese, grated
1 1/2 cups cheddar cheese, grated
1/2 teaspoon onion powder
1/8 teaspoon garlic powder
3 cups all-purpose flour, divided
4 cups panko breadcrumbs
6 large eggs, beaten
2 egg yolks
2 lbs ground beef
8 slices American cheese
8 potato buns, split, toasted, and buttered
8 pieces green leaf lettuce
16 slices plum tomatoes, 1/4-inch thick

Steps:

  • Heat oven to 375 degrees F.
  • ShackSauce:.
  • In a small bowl, stir together; mayonnaise, mustard, ketchup, pickle brine, and 1/8 teaspoon cayenne pepper. Refrigerate until ready to use.
  • Mushroom Stuffing:.
  • Using 2 tablespoons of oil, lightly oil two rimmed baking sheets; place mushroom caps gill side down. Brush mushroom caps with 2 tablespoons oil, season with salt and pepper. Place in preheated oven. Cook until tender, 30 to 35 minutes. Set aside until completely cool. Using a sharp knife, slice mushrooms in half horizontally, making sure to cut two even slices, without holes.
  • Mushroom Filling:.
  • Meanwhile, make the mushroom filling. In a medium bowl combine: the cheeses, onion powder, garlic powder, 1/2 teaspoon flour, the egg yolks, and the cayenne pepper. Shape the filling into 8 equal patties, 1/2 inch smaller in diameter than the mushroom caps. Place prepared cheese patties on the gill side of each sliced mushroom cap, making sure to leave a 1/2 inch border. Top each with other side of mushroom pressing firmly around edges to seal filling inside. If it is difficult to seal mushroom patties filling remove some cheese mixture.
  • Mushrooms Breading:.
  • Place remaining flour in a wide dish. Place beaten eggs in another wide dish, place panko bread crumbs in a third wide dish, set aside.
  • Dredge the stuffed mushroom caps in the flour, dip in egg, coating them completely, then dredge in the panko. Repeat beading steps again with mushrooms. Refrigerate breaded mushrooms while forming burger patties.
  • Form burger patties:.
  • Form hamburger patties into 8 (5-inch) wide patties, about 1/3 inch-thick, sprinkle with remaining teaspoon salt and remaining 1/4 teaspoon black pepper. Refrigerate.
  • Mushroom Frying:.
  • In a medium sized heavy bottomed pot, fitted with a deep-frying thermometer, over medium-high, heat oil to 350 degrees F Line a baking sheet with paper towels. In batches, cook mushrooms, turning once, until deep golden brown on each side, about 2 to 3 minutes a side. Place mushrooms on prepared baking sheet to drain.
  • Cook Burgers:.
  • Heat a large cast iron skillet over medium-high, working in two batches place patties in skillet; using a large, sturdy spatula, firmly press burgers into the pan making sure they "smash slightly" and adhere to the pan. Cook, undisturbed, until bottom of burger is dark brown and crisp, 2 to 3 minutes. Flip patties, using the spatula to "smash" lightly again; top each burger with a cheese slice, cook until cheese has melted and burger patty is dark golden brown on other side, 1 to 2 minutes. Transfer burgers to a baking sheet. Repeat the process with the remaining burger patties.
  • Dividing evenly, top bottom buns with cheeseburgers, fried 'shrooms, tomato, and lettuce. Spread tops of buns with ShackSauce. Close sandwiches. Serve Hot.

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