Broken Potatoes Recipes
BROKEN POTATOES WITH SPICES - ALOO KA BHURTA
From Indian Lowfat Cooking by Roshi Razzaq.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Boil the potatoes in their skins and leave them to cool. Then peel and break them into a lumpy mash. If preferred, peel potatoes first and then boil.
- 2. Heat the oil in a medium sized heavy bottomed saucepan and add the onion, cumin seeds, and whole dried chilies, breaking them into the pan. Fry until the onions turn a rich, golden brown.
- 3. Add the mashed potato.
- 4. Sprinkle in, and mix well after each addition, the turmeric, tomato, green chili, and salt.
- 5. Blend in 3/4 to 1 cup of water and leave the mixture to cook over a low heat until it begins to bubble.
- 6. Add half the cilantro leaves, stir, and cook for another 30 seconds.
- 7. Garnish the dish with the remaining cilantro leaves.
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