Broken Glass Torte Recipes

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AUNT AGNES' BROKEN GLASS CAKE



Aunt Agnes' Broken Glass Cake image

LOVE things that are colourful, TRUE! Dessert reminds me of a rainbow too! Perhaps you'd like to try it, YES? How simple is it to make? GUESS!

Provided by mickeydownunder

Categories     Gelatin

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 11

1 (3 ounce) package orange gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package strawberry gelatin
3 -4 1/2 cups hot water (1 - 1 1/2 cups for each package)
1 (1/4 ounce) envelope plain gelatin
1/4 cup cold water
1 cup hot pineapple juice
1 pint heavy sweet cream
1/2 cup sugar
1 tablespoon vanilla
2 (250 g) boxes ladyfingers

Steps:

  • Separately dissolve each package of Jello/Gelatin in HOT water.
  • Stir until completely dissolved.
  • Refrigerate until firm--- then cut into cubes.
  • Soften plain gelatin in 1/4 cup of COLD water and add HOT Pineapple Juice until dissolved.
  • Cool then fold into whipped cream to which you have added vanilla and cream to.
  • Line Spring pan with Lady Fingers (***HINT Trim tips so they stand***).
  • Add Jello/Gelatin cubes to cream mixture and pour into Spring pan.
  • Decorate top with tips of Lady Fingers you cut off.
  • Chill 6- 12 hours.
  • Remove sides from pan and serve in slices!
  • ENJOY!

BROKEN WINDOW GLASS CAKE



Broken Window Glass Cake image

Another of my grandmother's recipes I found. She really loved presentation of food almost as much as she loved making food. :)

Provided by christina obrien

Categories     Other Desserts

Number Of Ingredients 12

1 pkg 3 oz. orange jell-o
1 pkg 3 oz. cherry jell-o
1 pkg 3 oz. lime jell-o
1 pkg 3 oz. lemon jell-o
3 c boiling water
1 1/2 c cold water
1 1/2 c graham cracker crumbs
1/3 c butter, melted
1/4 c sugar
1 c boiling water
1/2 c canned pineapple juice
1 container of whipped topping, thawed

Steps:

  • 1. Prepare the orange, cherry and lime gelatins separately, dissolving each in 1 cup of boiling water and adding 1/2 cup of cold water. Pour each flavor into separate 8-inch square pans. Chill until firm, at least 3 hours. Cut into 1/2-inch cubes.
  • 2. Mix crumbs with butter, setting aside about 1/4 cup for garnish, and press remaining crumb mixture evenly over the bottem and up the sides within 1 inch from top of 9-inch springform or tube pan, and chill.
  • 3. Dissolve lemon gelatin and sugar in 1 cup boiling water; add pineapple juice. Chil until slightly thickened. Blend in the whipped topping. Fold in orange, cherry and lime jell-o cubes. Spoon into the crumb-lined pan and chill overnight or until firm.
  • 4. Just before serving run a spatula around sides of pan; then gently remove sides of pan. Garnish with reserved crumbs and whipped topping.

BROKEN GLASS DESSERT



Broken Glass Dessert image

When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 11

1 package (3 ounces) lime gelatin
4-1/2 cups boiling water, divided
1 package (3 ounces) strawberry gelatin
1 package (3 ounces) orange gelatin
1-1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.

Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

BROKEN GLASS DESSERT



Broken Glass Dessert image

Make and share this Broken Glass Dessert recipe from Food.com.

Provided by carolinafan

Categories     Gelatin

Time 4h30m

Yield 12-16 serving(s)

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 (3 ounce) package lime gelatin
1 (3 ounce) package strawberry gelatin
1 (3 ounce) package orange gelatin
4 1/2 cups boiling water, divided
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

  • Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
  • Chill.
  • Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
  • Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
  • Repeat for strawberry and orange gelatins.
  • Soften the unflavored gelatin in cold water.
  • Boil pineapple juice; stir into unflavored gelatin.
  • Set aside until slightly thickened.
  • Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
  • When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
  • Spoon over crust.
  • Chill for at least 2 hours.

Nutrition Facts : Calories 299, Fat 13.6, SaturatedFat 9.2, Cholesterol 20.3, Sodium 225.8, Carbohydrate 42.7, Fiber 0.3, Sugar 36.3, Protein 3.3

BROKEN GLASS CAKE



Broken Glass Cake image

It's not really a "cake" but a great dessert. I remember my aunt's sister bringing this to family gatherings. I always loved the taste and was so glad when I got the recipe.

Provided by Mysterygirl

Categories     Dessert

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups graham wafer crumbs
1/2 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package strawberry Jell-O gelatin dessert or 1 (3 ounce) package raspberry Jell-O gelatin
1 envelope of knox unflavored gelatin
1 cup pineapple juice
2 envelopes Dream Whip
1 cup crushed pineapple

Steps:

  • Melt butter, stir in crumbs and brown sugar, and press into an ungreased 9 x 13" pan.
  • Bake at 350 degrees for 10 minutes.
  • Prepare Jello as directed on package, and pour into three separate shallow pans to set.
  • Dissolve one package of plain Gelatin in ¼ cup cold water.
  • Heat one cup of pineapple juice, and add to gelatin.
  • Cool until syrupy but do not let set.
  • Whip together 2 packages of Dream Whip according to the directions on the package.
  • Add to the pineapple mixture.
  • Cut Jello into cubes and add to mixture along with one cup of crushed pineapple.
  • Mix all together and pour on graham crust.
  • Chill until set.

Nutrition Facts : Calories 253.2, Fat 8.8, SaturatedFat 5, Cholesterol 20.3, Sodium 222.4, Carbohydrate 42.2, Fiber 0.5, Sugar 35.5, Protein 3.1

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