Broken Glass Pie Recipes

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BROKEN GLASS CAKE



Broken Glass Cake image

The name does not accurately describe this dessert but since it has been a family favorite for so many years I am loathe to change it. This is a light, child-friendly dessert we instituted for the children at Christmas. It is especially well-received after a heavy meal. You will be asked for seconds!

Provided by Chessenden

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h

Yield 12

Number Of Ingredients 13

1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package strawberry flavored Jell-O®
3 cups boiling water, divided
3 cups cold water, divided
1 cup canned pineapple juice
1 (.25 ounce) package unflavored gelatin
2 ½ cups graham cracker crumbs
½ cup butter, melted
½ cup brown sugar
2 cups chilled heavy cream
½ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
  • Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
  • Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
  • Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
  • Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
  • Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
  • Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
  • Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
  • Sprinkle the cake with reserved graham cracker crumb mixture.
  • Refrigerate until set, at least 3 hours to overnight.

Nutrition Facts : Calories 436.2 calories, Carbohydrate 52.7 g, Cholesterol 74.7 mg, Fat 24.1 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 14.3 g, Sodium 269.1 mg, Sugar 43 g

BROKEN GLASS JELLO



Broken Glass Jello image

This recipe is from a blog online. This dessert is very colorful (use your imagination for the colors that look good together). I recommend red, blue, yellow and green. Kids will love it! "Zaar wouldn't let me post 2 envelopes of unflavored gelatin (like Knox). The envelopes are .25 oz. each.

Provided by mary winecoff

Categories     Gelatin

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 4

4 (3 ounce) boxes Jello gelatin, different colors
1 (8 ounce) can sweetened condensed milk
2 (1/4 ounce) envelopes unflavored gelatin
water

Steps:

  • Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
  • Cut flavors of jello into small blocks.
  • Mix together carefully in a 9 x 13 inch pan.
  • In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
  • Poor cooled milk mixture over jello and chill overnight.

Nutrition Facts : Calories 345.1, Fat 3.3, SaturatedFat 2.1, Cholesterol 12.8, Sodium 316.6, Carbohydrate 71.8, Sugar 69.3, Protein 9.4

BROKEN WINDOW GLASS



Broken Window Glass image

Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety.

Provided by Joan R

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h

Yield 10

Number Of Ingredients 9

1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package cherry flavored Jell-O® mix
4 cups boiling water
1 ½ cups cold water
1 (3 ounce) package lemon flavored Jell-O® mix
¼ cup white sugar
½ cup pineapple juice
1 (1.3 ounce) envelope whipped topping mix

Steps:

  • Prepare lime, orange, and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.
  • In medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.
  • Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl, combine whipped topping with lemon gelatin-pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 39.5 g, Protein 3.1 g, Sodium 156.9 mg, Sugar 37.2 g

BROKEN GLASS DESSERT



Broken Glass Dessert image

When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 11

1 package (3 ounces) lime gelatin
4-1/2 cups boiling water, divided
1 package (3 ounces) strawberry gelatin
1 package (3 ounces) orange gelatin
1-1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.

Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

BROKEN GLASS JELLO



Broken Glass Jello image

Broken Glass Jello looks so impressive, but is really easy to make! This classic make-ahead dessert is always a hit at holidays and potlucks.

Provided by Amy

Categories     Dessert

Time 12h15m

Number Of Ingredients 5

(4) 3 ounce boxes Jello gelatin (, assorted colors)
4 cups boiling water
(2) .25 ounce envelopes unflavored gelatin
2 cups hot water
14 ounce can sweetened condensed milk

Steps:

  • Dissolve each box of jello into its own individual container, using 1 cup of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about 3 hours or overnight.
  • Once solid, cut each of the different flavors into small square cubes.
  • Using a 9×13 glass dish, gently mix the cubes together in an even layer (being very careful not to break or tear them.)
  • In a medium-sized bowl, dissolve 2 envelopes of unflavored gelatin in 2 cups of hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk.
  • Let mixture cool to the touch (If it's too warm, it could melt the Jello cubes.) Then evenly pour the mixture over the cubes of Jello.
  • Chill in the refrigerator overnight.
  • Cut into squares and serve.

Nutrition Facts : Calories 54 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 25 mg, Sugar 9 g, ServingSize 1 serving

BROKEN GLASS JELLO



Broken Glass Jello image

This Broken Glass Jello will definitely turn heads at your next birthday party, pitch in, potluck or picnic. Everyone will ask how in the heck you made it! Secret: It's not that hard at all, it just takes a little planning! 4 colorful different flavors of Jello Cubes are suspended in unflavored gelatin to make this fun and delicious chilled dessert that is perfect for any occasion! Read below, and we will walk you through the whole process!

Provided by Kathy

Categories     Dessert

Number Of Ingredients 4

1 large box
2 packages (0.25 oz each, unflavored gelatin)
1 can (14 oz, sweetened condensed milk)
water

Steps:

  • Clear a place in the refrigerator for 4 small 8x8 or 9x9 baking pans.
  • In a small bowl, combine 1 cup boiling water and package of red flavored jello. Mix well until completely dissolved.
  • Pour into prepared pan and refrigerate for one hour or until set.
  • Repeat with the remaining jello flavors.
  • Once all colors are set, cut into 1/2" cubes and place into a 9x13 baking dish.
  • Add 1/2 cup of water to a mixing bowl and stir in unflavored gelatin. Let set for 5 minutes until thick. Add 1-1/2 cups boiling water and mix well until dissolved. Stir in sweetened condensed milk and stir well. Let stand for 30 minutes or until cooled.
  • Gently pour into pan with glass of jello cubes and refrigerate until set, about 4 hours. Cut into 2" bars and serve.

Nutrition Facts : Calories 109 kcal, ServingSize 1 serving

4TH OF JULY BROKEN GLASS JELLO PIE



4th of July Broken Glass Jello Pie image

This recipe is rather easy, although it takes a significant amount of time to prep for it (Make sure to start this pie APPROX 2 days before serving). It really is a beautiful pie, and definitely worth the time!

Provided by Annelise Friedman

Categories     Other Desserts

Time 20m

Number Of Ingredients 14

1 premade graham pie crust
RED JELLO
1 box red jello
1 c water, boiling
1/2 c cold water
BLUE JELLO
1 box blue jello
1 c water, boiling
1/2 c cold water
WHITE JELLO
2 pkg gelatin, unflavored (knox)
1 can(s) sweetened condensed milk
2 c water, boiling
1/2 c cold water

Steps:

  • 1. Add 1 cup boiling water to the red jello powder. Stir until dissolved. Add 1/2 cup cold water. Set aside. Add 1 cup boiling water to the blue jello powder. Stir until dissolved. Add 1/2 cup cold water. NOTE: This jello needs to be thicker than regular jello so DO NOT follow the package instructions. Chill both red & blue jello for 3-4 hours or until firm. Overnight is best.
  • 2. Cut desired amount of chilled colored jello into small blocks and pour into the prepared pie crust.
  • 3. In a separate bowl, add 1/2 cup cold water. Add 2 envelopes unflavored gelatin on top of the cold water. Do not mix. Wait a few minutes to allow the gelatin to soak up some of the water. Once the mixture has thickened, add 1 1/2 cup boiling water and mix to dissolve. Add the can of condensed milk. Stir and let sit until cool to touch. If not cooled properly it will cause the red and blue jello to bleed.
  • 4. Pour cooled milk mixture over chunks of jello. Chill overnight until set.

BROKEN GLASS DESSERT



Broken Glass Dessert image

Make and share this Broken Glass Dessert recipe from Food.com.

Provided by carolinafan

Categories     Gelatin

Time 4h30m

Yield 12-16 serving(s)

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 (3 ounce) package lime gelatin
1 (3 ounce) package strawberry gelatin
1 (3 ounce) package orange gelatin
4 1/2 cups boiling water, divided
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

  • Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
  • Chill.
  • Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
  • Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
  • Repeat for strawberry and orange gelatins.
  • Soften the unflavored gelatin in cold water.
  • Boil pineapple juice; stir into unflavored gelatin.
  • Set aside until slightly thickened.
  • Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
  • When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
  • Spoon over crust.
  • Chill for at least 2 hours.

Nutrition Facts : Calories 299, Fat 13.6, SaturatedFat 9.2, Cholesterol 20.3, Sodium 225.8, Carbohydrate 42.7, Fiber 0.3, Sugar 36.3, Protein 3.3

BROKEN GLASS PIE



Broken Glass pie image

this is nice and cool and light on a hot summer day

Provided by mary yannotti

Categories     Other Desserts

Number Of Ingredients 9

1 pkg ornge jello
1 pkg lime jello
1 pkg cherry jello
1 pkg lemon jello
1 c pineapple juice concentrate
1 pkg graham cracker pie crust
2 c whipping cream, whipped
1/4 c sugar
1 graham crackers, crushed

Steps:

  • 1. Dissolve 1pkg. each orange lime an cherry separate in 1 cup hot water then in each add 1/2 cup cold water to each flavor put in refrigerator chill over night
  • 2. heat 1cup pineapple juice and put in 1 pkg lemon jello 1/4 cup sugar.add one cup cold water let this set until syrupy, but not stiff whip1 or 2 cups of whipping cream and fold in to lemon and pineapple mixture
  • 3. cut the lime cherry and orange jello in any size and fold in to whip cream mixture pour in to a graham cracker pie crust. sprinkle with graham cracker crumbs chill until firm

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