Broken Glass Jello Recipes

BROKEN GLASS DESSERT

Steps:

• Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.

BROKEN GLASS JELLO

Steps:

• Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
• Cut flavors of jello into small blocks.
• Mix together carefully in a 9 x 13 inch pan.
• In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
• Poor cooled milk mixture over jello and chill overnight.

BROKEN WINDOW GLASS

Steps:

• Prepare lime, orange, and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.
• In medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.
• Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl, combine whipped topping with lemon gelatin-pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.

BROKEN GLASS CAKE

Steps:

• Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
• Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
• Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
• Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
• Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
• Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
• Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
• Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
• Sprinkle the cake with reserved graham cracker crumb mixture.
• Refrigerate until set, at least 3 hours to overnight.

BROKEN GLASS JELLO

Steps:

• Dissolve each box of jello into its own individual container, using 1 cup of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about 3 hours or overnight.
• Once solid, cut each of the different flavors into small square cubes.
• Using a 9×13 glass dish, gently mix the cubes together in an even layer (being very careful not to break or tear them.)
• In a medium-sized bowl, dissolve 2 envelopes of unflavored gelatin in 2 cups of hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk.
• Let mixture cool to the touch (If it's too warm, it could melt the Jello cubes.) Then evenly pour the mixture over the cubes of Jello.
• Chill in the refrigerator overnight.
• Cut into squares and serve.

BROKEN GLASS JELLO SALAD

Steps:

• Prepare the red, orange, and green jello package separately as directed on the package using 1 cup boiling water and 1/2 cup cold water for each package. Pour them into individual shallow pans. Place in the refrigerator until firm. Prepare the lemon jello with 1 cup boiling water and 1/2 cup cold water and let set until it begins to thicken. Add the cool whip and then place in a bowl, 9x13 pan, or loaf pan. Cut the red, orange, and green jello into cubes and stir into the lemon jello mixture. Serve immediately or chill until ready to serve.

BROKEN GLASS JELLO RECIPE - (3.8/5)

Steps:

• For each flavor, dissolve one box of jello in one cup of boiling water. Pour into a container and chill (overnight is probably best, but I chilled it 3 hours until firm). After chilling the four flavors, cut them into small blocks. Carefully mix the blocks in a 9 x 13 pan. In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight. Cut into blocks or shapes and serve!

"BROKEN GLASS" JELLO

Steps:

• 1. make each of the flavored jello in separate bowls using only 1c. of hot water in each then refrigerate till set
• 2. dissolve unflavored jello with 2c. hot water then add the sweetened condensed milk, let sit for a little bit to cool
• 3. while milk mixture cools unmold flavored jello, dipping in hot water to loosen if needed, cut into cubes and then place into a 9X13 cake pan, scattering the colors around
• 4. milk mixture should be cooled enough to pour over the cubed jello in the cake pan, put in fridge to set then cut and serve how ever you like

BROKEN GLASS JELLO

Steps:

• Start by preparing the four different flavours of jello, but dissolving each jello flavour into one cup of hot water each.
• Let the jello set in separate containers in the fridge, for about 1 hour or so.
• While the jello is setting, dissolve the gelatine powder in 1/4 cup of cold water. Once its completely dissolved, add 1 cup of hot water and the condensed milk.
• Mix until combined.
• Cut the set jello into cubes and place randomly into a serving dish. I used a rectangular dish.
• Now pour over the condensed milk mixture, and transfer the dish to the fridge to chill for 1-2 hours or until completely set.
• When ready to serve, cut the broken glass jello with a sharp knife into cubes.
• Serve immediately.

HOW TO MAKE STAINED GLASS JELLO

Steps:

• Get out and measure all of your ingredients.
• In a mixing bowl, dissolve blue gelatin in 3 cups boiling water. Stir until dissolved.
• Pour into an 8 x 8 inch dish coated with cooking spray. Refrigerate for 4 hours or very firm and totally set.
• In another bowl, dissolve red gelatin in remaining boiling water. Stir until dissolved.
• Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or very firm and totally set.
• Slice blue and red gelatin into 3/4 inch. cubes approximately. Set aside 7 or 8 cubes of each color as a garnish.
• In a small saucepan, sprinkle unflavored gelatin over cold water and allow to stand for 1 minute. Add grape juice. Over low heat, stir until gelatin is totally dissolved. Pour into a large bowl and refrigerate for an hour or starting to thicken up.
• Once totally cool, fold in the whipped topping.
• Next, place 2 cups of the whipped topping mixture into a bowl and fold in half of your cubes.
• Spread whipped topping mixture into a 13 x 9 inch dish coated with cooking spray. Fold remaining cubes into remaining whipped topping mixture and spread over top of bottom layer. Sprinkle with all of your reserved gelatin cubes. Refrigerate for 2 hours or until set.
• Cut into squares when ready to serve. Enjoy every bite!

BROKEN GLASS JELLO

Steps:

• Clear a place in the refrigerator for 4 small 8x8 or 9x9 baking pans.
• In a small bowl, combine 1 cup boiling water and package of red flavored jello. Mix well until completely dissolved.
• Pour into prepared pan and refrigerate for one hour or until set.
• Repeat with the remaining jello flavors.
• Once all colors are set, cut into 1/2" cubes and place into a 9x13 baking dish.
• Add 1/2 cup of water to a mixing bowl and stir in unflavored gelatin. Let set for 5 minutes until thick. Add 1-1/2 cups boiling water and mix well until dissolved. Stir in sweetened condensed milk and stir well. Let stand for 30 minutes or until cooled.
• Gently pour into pan with glass of jello cubes and refrigerate until set, about 4 hours. Cut into 2" bars and serve.