Make and share this Broken Egg Curry recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Grind ginger and garlic together to make a paste.
- Fry onions in ghee until golden.
- Add ginger/garlic paste and tomatoes and let simmer until tomatoes are pulpy.
- Add coriander, chiles, salt, and coconut milk.
- Increase the heat.
- Let the curry come to boil.
- Then break the eggs into the curry and do not stir.
- When the eggs set the curry is ready. Serve with rice.
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