OVEN BAKED SMORES
Want smores but can't have a campfire? That is when you need Easy Oven Baked Smores! Make smores anytime, fast and easy in your own kitchen.
Provided by Michelle
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat the oven to broil (525F degrees).
- Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
- Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker
- squares in a single layer on the cookie sheet.
- Top each graham cracker with 2 marshmallows.
- Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until
- golden brown on top. Use the middle oven rack, not the top rack close to the broiler.
- Important: Do not walk away from the oven while the marshmallows are toasting. They
- can burn very fast! Keep a close eye on the marshmallows as they toast.
- Remove the s'mores from the oven. Turn off the oven.
- Place one square of chocolate on top of each s'more, then return the s'mores to the hot
- oven for 30 seconds to melt the chocolate.
- Remove the s'mores from the oven and top each with the remaining 16 graham cracker
- squares.
- Serve warm. Makes 16 servings.
Nutrition Facts : Calories 105 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, Sodium 103 mg, Sugar 11 g, ServingSize 1 serving
BROILER S'MORES
I'll admit making s'mores over a campfire is the best method, but, if your living with a statewide burn ban and don't have a fireplace, this is a fabulous alternative. On the up side, this method does produce perfectly uniform, golden marshmallows.
Provided by MPADEN
Categories Desserts Cookies Sandwich Cookie Recipes
Time 8m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
- Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
- Arrange the marshmallows in a single layer in the prepared pan.
- Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
- Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 35.9 g, Cholesterol 5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 72.1 mg, Sugar 26.6 g
CINNAMON S'MORES TOAST
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler and set a rack close to the broiler.
- Combine the sugar and cinnamon in a small bowl.
- Put the bread on a sheet pan and toast the bread lightly on both sides under the broiler. When the bread is hot, spread each piece with 1 teaspoon butter. Sprinkle the cinnamon sugar equally among the slices of toast. Top with equal quantities of the chocolate chips. Finally, lay 1/4 cup of the mini marshmallows on each slice.
- Place under the broiler and broil just until the marshmallows are golden brown, watching them so they don't burn, about 1 minute. Serve immediately.
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EASY SMORES IN THE OVEN RECIPE - CONFESSIONS OF A …
From confessionsofabakingqueen.com
Cuisine AmericanCategory DessertServings 6Total Time 9 mins
- On an ovenproof tray or baking pan place a graham cracker down, then top it with a piece of chocolate to mostly over the surface of the biscuit, then place a marshmallow on the center. Repeat as many times as you like, do not worry about the top of the smores you will add that once the bottom half has been cooked.
- Place your baking tray in the oven underneath the broiler, shut the door, and check back in a minute. I would guess it will take 2-3 minutes but depending on how close your tray sits to the broiler the marshmallows will brown quicker or take longer. If you want to be sure you could do one smores first and time it and see how long it takes, the thing with a broiler is it will turn from not cooked to burned very quickly so this is not the type of thing you can walk away from and come back to.
- Top the toasted marshmallow with another piece of graham cracker or biscuit and press down slightly to smash the gooey marshmallow and melted chocolate all together. Enjoy immediately.
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Estimated Reading Time 2 minsTotal Time 2 mins
- Preheat the broiler on High. Line a cookie sheet with aluminum foil. NOTE: Do not use parchment paper under the broiler, it may catch on fire.
- Put the tray under the broiler for approximately 40 seconds or until browned to your liking. NOTE: Keep an eye on these! They turn in a second and the timing will depend on how close your oven rack is to the top. Remove from oven and add any other toppings you wish to include, and a graham cracker top, and smush into gooey perfection.
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- Preheat broiler on HIGH. Place 8 graham cracker squares on a serving plate; top each with chocolate bar half and 1 tablespoon pumpkin pie filling; discard crust.
- Line baking sheet with parchment paper; spray with cooking spray. Place marshmallows on baking sheet. Broil 30 seconds to 1 minute or until tops are browned. Carefully, place 1 marshmallow over each chocolate bar half; top with remaining graham cracker squares. Serve immediately.
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- Top each with a piece of chocolate and sprinkle with 1/4 teaspoon ground cinnamon. Then top with a marshmallow.
- Place under the broiler until tops turn brown, about 30 seconds to 1 minute. Be sure to keep an eye on them as they cook, to make sure they don’t burn.
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- Place mixture in the bottom of the bakingpan. Distribute the mixture evenly and press down and firmly with your fingers to "pack it" along the bottom and sides of the pan.
- Place the pan in the oven and bake for approximately 5-8 minutes, until the sides begin to bake to golden brown. Remove the pan from the oven and let it cool.
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- In a medium cast-iron or other ovenproof skillet, arrange half the graham crackers in the base of the pan.
- Place the chocolate on top of the graham crackers in an even layer. Top the chocolate with marshmallows. You can let them touch, but give them a little room to spread.
- Place the pan under the broiler and watch for the marshmallows to toast, about 1 to 2 minutes. (This can happen pretty fast, so keep an eye on them.) When the marshmallows are golden brown, remove the pan from the broiler, using an oven mitt.
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From chiselandfork.com
Ratings 2Category DessertCuisine FrenchTotal Time 3 hrs 50 mins
- Preheat oven to 300°F. Place cream in medium saucepan and bring to simmer. Remove from heat and stir in chocolate, vanilla extract and instant espresso.
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- Place 6 (4 oz) ramekins in a baking pan large enough to hold them without touching. Pour the egg mixture evenly into the ramekins. Place the pan in the oven and pour the hottest tap water so they come halfway up the sides of the ramekins.
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- Preheat the broiler. Prepare a pan by lining it with aluminum foil. Then, spray it with cooking spray.
- Break the crackers in half. Place 4 cracker squares on a plate. Break the milk chocolate candy bars in half. Place 1 piece on each cracker square.
- Arrange the marshmallows in the pan. Broil until the tops of the marshmallows brown, then turn them. Be careful: the marshmallows brown quickly.
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- Broiler S'mores. No campfire, no problem. Simply layer all the traditional ingredients in a cast-iron skillet and let the broiler do the rest. Get the recipe.
- Oven-Baked S’mores Bars. Like broiler s'mores, these beauties come together in the oven. The main difference is the press-in, four-ingredient graham cracker crust.
- Ultimate PB&J S’mores. Peanut butter is always invited to dessert, as are dark chocolate-coated graham crackers and sweet blueberry jelly. Pass the napkins, please.
- 5-Minute S’mores Mug Cake for One. For when your heart cries out for chocolate, but your brain says it's bedtime. It only needs two minutes in the microwave to bake (and even less to be devoured).
- Dark Chocolate Hummus S’mores. Yes, dessert hummus is a thing, and it's downright glorious. Finish these s'mores off with crushed almonds or toasted macadamia nuts.
- Bourbon Marshmallow S'mores with Bacon. Oh yeah, they're definitely worth the mess. Bring on the sweet-and-salty bliss. Get the recipe. RELATED: 18 Insanely Delicious Ways to Cook with Bacon Grease.
- S'mores Fudge Pops. An icy treat for the hottest of days. This creamy snack starts with store-bought chocolate pudding mix and Marshmallow Fluff, so it's bound to taste divine.
- S'mores Doughnut Sandwich. If you’re gonna go for it, really go for it. We're talking mini graham cracker doughnuts stuffed with dark chocolate and homemade beer marshmallows.
- Thin Mint S'mores. Someone befriend a Girl Scout, stat. We *need* these cookie-stuffed delights in our mouth like, yesterday. Get the recipe.
- S'mores Pops. Much less messy than the original, but equally as decadent. This is the go-to for any s'mores lover who's really here for the marshmallow above all else.
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- Arrange the pretzels on the baking sheet in a 5x6 grid pattern spaced an inch apart. Then place 3 mini-marshmallows onto each pretzel.
- Place the baking sheet into the oven to broil for 1-2 minutes or until golden. Watch carefully to avoid charring the marshmallows.
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