BROILED SPAM® AND CHEESE OPEN FACE SANDWICHES
An easy lunch open face sandwich. Just SPAM® and Cheddar.
Provided by Elaine E
Categories Everyday Cooking
Time 10m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
- Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 14.8 g, Cholesterol 78.8 mg, Fat 28.6 g, Fiber 0.6 g, Protein 18.7 g, SaturatedFat 13.7 g, Sodium 1170.8 mg, Sugar 1.3 g
BROILED SPAM APPETIZERS
Make and share this Broiled Spam Appetizers recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 17m
Yield 32 appitizers
Number Of Ingredients 7
Steps:
- In medium bowl, combine all ingredients except toast. Spread mixture on toast triangles. Place on baking sheet. Broil 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 31, Fat 2.7, SaturatedFat 0.9, Cholesterol 6, Sodium 105.4, Carbohydrate 0.7, Sugar 0.1, Protein 1.1
PEPPERED SPAM APPETIZERS
I didn't even want to try these, knowing what it was, but I did and loved them. The pepper gives the Spam a bacony taste. Try them, just once!
Provided by jrtfan
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Slice Spam into 1/4 inch slices.
- Put coarsely ground pepper in small bowl.
- Coat sliced Spam heavily with pepper.
- Grill on preheated grill until browned, turning once.
- Cut into smaller squares and serve plain with toothpicks, or, if you prefer, with a little mustard sauce.
BROILED SHRIMP APPETIZER
Allow 3 to 4 of the large shrimp per person. If only the smaller are available, you will need about 6 per person.
Provided by James Beard
Yield Serves 5 as an appetizer
Number Of Ingredients 6
Steps:
- With sharp scissors cut down the back of each shrimp shell and remove the black vein but do not remove the shell. Wash the shrimp thoroughly and place them in a large bowl. Over them pour olive oil, the lemon juice, soy sauce, parsley and tarragon. Let the shrimp stand in this mixture for 2 hours, tossing them around now and then so that they will be equally marinated.
- When you are ready to cook them, arrange them in basket grills and cook over hot coals for 5 to 6 minutes, turning twice. They should be tender and moist with lightly charred shells. Have finger bowls and pass plenty of paper napkins.
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