Broiledhamsteakwithmustardglaze Recipes

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BROILED HAM STEAK WITH MUSTARD GLAZE



Broiled Ham Steak With Mustard Glaze image

I made these tasty Ham Steaks for New Years Day along with Hoppin' John and sauteed cabbage. Easy, fast and good! For the ham,I could not find the regular large ham steak so I used two 22 oz. packages of Hillshire Farms Brown Sugar Ham Steaks, each package had 4 thick slices of bone in ham and this worked perfectly for our family. I also doubled the amount for the glaze to accomadate the additional ham.

Provided by lisar

Categories     Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 center cut ready to eat ham steak
1/4 cup brown sugar, packed
2 teaspoons dry mustard
2 tablespoons vinegar

Steps:

  • Place ham in shallow pan.
  • Combine mustard with brown sugar and vinegar; spread over ham.
  • Broil ham under moderate heat until slightly browned; turn, baste with pan drippings and broil til lighlty browned.

PERFECT GLAZE FOR HAM STEAKS



Perfect Glaze for Ham Steaks image

I looked all through this site to find something new to do to my ham steak, and I was amazed that I didn't find something even similar to my own glaze. Just thought I would post it for you. It's mouth-watering good!

Provided by SueBelcher

Categories     Ham

Time 25m

Yield 3/4 cups

Number Of Ingredients 7

1/4 cup warm water
1/2 teaspoon cornstarch
1/4 cup brown sugar
2 tablespoons maple syrup
1 tablespoon honey
1/2 teaspoon salt
1 ham steak

Steps:

  • Wisk water and cornstartch together in a medium size bowl to prevent splashing.
  • Add brown sugar, maple syrup, honey, and salt and stir until blended.
  • Pour over ham steak and bake for 20 minutes.
  • Slice ham, and spoon glaze from the bottom of the pan over slices.

Nutrition Facts : Calories 509.2, Sodium 1580.9, Carbohydrate 132.4, Fiber 0.1, Sugar 126.4, Protein 0.2

GRILLED HAM STEAK WITH MUSTARD SAUCE



Grilled Ham Steak with Mustard Sauce image

Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 4

1 ham steak, 1/2 inch thick (1 pound)
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apricot preserves

Steps:

  • Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
  • Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.

Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg

HAM STEAK WITH BROWN SUGAR AND LIME GLAZE



Ham Steak With Brown Sugar and Lime Glaze image

This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.

Provided by lazyme

Categories     Ham

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

1/4 cup dark brown sugar
1 1/2 tablespoons fresh lime juice
1 (7 -8 ounce) ham steaks, 1/2 inch thick
1 tablespoon butter

Steps:

  • Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
  • Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.

Nutrition Facts : Calories 279.4, Fat 10, SaturatedFat 5.1, Cholesterol 60, Sodium 1320, Carbohydrate 27.9, Sugar 26.9, Protein 19.6

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  • Preheat grill on medium with a surface temperature of 400° to 450°. Clean and oil grates very well.
  • Rinse the ham under running water. Pat dry with a paper towel and trim any trim-able fat. Cut the steak in half for easier handling.
  • Mix glaze in a small microwave-safe bowl. Mix well. Microwave for 10 seconds on high, mix again then 10 seconds more on high. This should become liquid. Do a few more seconds if you need to.


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