Broiledhaddockfillets Recipes

BROILED HADDOCK FILLETS

Broiled Haddock Fillets image

Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor. Quick and Easy...that's my game in the summer!!

Provided by Judith N.

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb haddock fillet
1 tablespoon olive oil
1/4 cup mayonnaise
1 tablespoon dijon-style mustard
3 tablespoons grated parmesan cheese
pepper

Steps:

Place fillets on lightly greased broiler pan.
Brush fillets lightly with oil.
Combine mayonnaise, mustard, and parmesan cheese.
Spread on fillets.
Broil 4" from heat approximately 10 minutes.
per inch of thickenss or until fish is close to point of flakiness.

TIPPYS AMAZING BROILED HADDOCK

Tippys Amazing Broiled Haddock image

easy,tasty,just plain old goodness! on the table in under 20 minutes. now that's a good! works well with any ocean white fish.

Provided by hannahs dad

Categories Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb haddock fillet
1/2 cup unsalted butter
lemon juice
pepper
salt

Steps:

rinse fillets and sprinkle both sides with salt and pepper. place fillets skin side down on well greased broiler pan. top fillets with pats of butter. broil at 500 for approx 10 minutes. baste once and turn around 5 minutes into cooking time. serve with lemon wedges. enjoy!

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