Broiledcheesebuns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE BUNS RECIPE



Cheese Buns Recipe image

Homemade cheese buns with cheddar cheese inside and outside, these are some of the best cheese bread buns I've ever had.

Provided by Adina

Categories     Bread

Time 2h55m

Number Of Ingredients 8

600 g all-purpose flour
1 tablespoon instant yeast
1 ½ teaspoons sugar
3 teaspoons fine sea salt
375 ml water
450 g Cheddar cheese
1 egg
2 tablespoons milk

Steps:

  • Place the flour, instant dry yeast, salt, and sugar in a large bowl or in the bowl of the stand mixer. Mix well.
  • Add the lukewarm water (about 40 degrees Celsius/ 105 degrees Fahrenheit) and the grated cheese needed for the dough. Mix well and knead the dough for about 5 minutes with the hands or about 3 minutes with the stand mixer until smooth and elastic.
  • If you make the dough with fresh or active dry yeast, crumble/sprinkle the yeast in the lukewarm water, add the sugar and stir gently. Let stand for about 5 minutes, then combine with the rest of the ingredients and knead the dough.
  • Place the yeast dough in a bowl, cover with a kitchen towel and let rise in a warm place for about 2 hours or until nicely risen (Note 3).
  • Preheat the oven to 250 degrees Celsius/ 480 degrees Fahrenheit. Line a baking tray with parchment paper.
  • Grate the remaining cheese and place it on a large plate. Mix the egg and the milk in a small bowl.
  • Form a thick sausage and cut the pieces of dough with a scraper or tear the pieces directly from the dough. You will have 12 buns (Note 4).
  • Knead the dough pieces shortly on the lightly floured surface and shape them into balls.
  • Brush each cheese bun with the egg mixture and roll it into the grated cheese.
  • Place on the prepared baking tray. Cover the tray with a clean kitchen towel and let rise lightly for 15 minutes.
  • Place in the oven and bake for 18-20 minutes or until deeply golden and cooked through. Check after about 10-15 minutes. If they are already very golden, cover them loosely with a piece of aluminum foil to prevent the cheese from getting too dark.
  • Remove from the oven and let cool on a wire rack.

Nutrition Facts : ServingSize 1 cheese bun, Calories 346 kcal, Carbohydrate 40 g, Protein 15 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 53 mg, Sodium 784 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g

BROILED PEACHES



Broiled Peaches image

Provided by Food Network

Categories     dessert

Time 12m

Number Of Ingredients 2

4 medium-ripe peaches, halved and pitted
8 tablespoons sugar

Steps:

  • Sprinkle peach halves with sugar. Place under broiler and broil about 5 to 7 minutes until sugar is caramelized.

GRILLED CHEESE BUNS



Grilled Cheese Buns image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 3

Unsalted butter, at room temperature, for buttering bread
4 slices country white bread
4 slices American cheese

Steps:

  • Spread just enough butter to cover both sides of each slice of bread.
  • In a large nonstick pan set over medium heat, add the bread slices and cook until they're an even golden brown on the first side, about 2 minutes. Flip 2 of the slices over and top each with 2 slices of the cheese. Place the other 2 slices of bread on top, toasted-side down, forming 2 sandwiches. Continue to cook the sandwiches until the bottoms are golden brown, about 2 minutes. Flip and cook the remaining side for an additional 2 minutes.

BLUE CHEESE-ONION STEAK BITES



Blue Cheese-Onion Steak Bites image

I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. This is a hearty appetizer for parties or a great light lunch. -Jo-Ellen Neil, Arroyo Grande, California

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 4 dozen.

Number Of Ingredients 12

3 large onions, thinly sliced into rings
3 tablespoons butter
12 garlic cloves, minced
4 beef tenderloin steaks (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
SPREAD:
4 ounces cream cheese, softened
1 cup (4 ounces) crumbled blue cheese
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are golden brown. Add garlic; cook 1 minute longer., Meanwhile, sprinkle beef with salt and pepper. Lightly oil the grill rack., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut into thin slices., Place bread on ungreased baking sheets. Bake at 400° for 4-6 minutes or until lightly browned., Meanwhile, place the cream cheese, blue cheese, salt and pepper in a food processor; cover and process until blended. Spread each bread slice with 1 teaspoon cheese mixture; top with steak and onions.

Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

EASY BACON AND CHEESE BUNS!



Easy Bacon and Cheese Buns! image

I have this on hand on a busy weekend, fast and easy just a few minutes under the broiler and you have a hot and tasty lunch or snack.

Provided by Calee

Categories     Lunch/Snacks

Time 18m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup Hellmann's mayonnaise
1 cup Cheese Whiz
1/4 teaspoon dry mustard
1/2 lb bacon (more or less)
6 -8 kaiser rolls

Steps:

  • Chop bacon into small pieces. Fry until crisp, drain and place on paper towel. COOL well, break into bite size pieces.
  • Mix together mayonnaise and Cheese Whiz, mustard mix until well blended, add cooled bacon.
  • Split kaiser buns in half and spread mixture on top, place on baking sheet and place under broiler for 2-3 minutes or until browned and bubbly.

Nutrition Facts : Calories 307.6, Fat 20.9, SaturatedFat 6.8, Cholesterol 34.5, Sodium 812.2, Carbohydrate 21.9, Fiber 0.7, Sugar 3.2, Protein 7.8

BROILED CHEESE TOAST



Broiled Cheese Toast image

Growing up, it seemed my parents would be quite creative when preparing weekend breakfast. We always had plenty on the table, even when we had to scrimp to make ends meet. When we did not have a loaf of bread, my mom would use leftover hamburger or hot dog rolls, or whatever she was able to find which would toast under the broiler. Along with our favorite weekend broiled cinnamon toast, we often would have this along with our bacon, eggs and grits. Broiled Cheese toast is a favorite childhood memory for me. I hope your family will enjoy it too!

Provided by Bev I Am

Categories     Breakfast

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

6 slices soft white bread
butter (your desired amount for spreading)
6 slices American cheese (or Cheddar)
white sugar (your desired amount for sprinkling)

Steps:

  • Place bread on cookie sheet.
  • Spread with your desired amount of butter.
  • Place cheese on top of butter.
  • Sprinkle with sugar.
  • Place under broiler; be sure to watch closely so sugar does not burn).
  • Broil until tops are bubbly and just beginning to toast.
  • Enjoy!

Nutrition Facts : Calories 113.5, Fat 4.3, SaturatedFat 2.4, Cholesterol 9.1, Sodium 264.9, Carbohydrate 13.8, Fiber 0.6, Sugar 1.1, Protein 4.7

PULL-APART CHEESE BUNS



Pull-Apart Cheese Buns image

Make and share this Pull-Apart Cheese Buns recipe from Food.com.

Provided by Cynna

Categories     Yeast Breads

Time 2h35m

Yield 40 serving(s)

Number Of Ingredients 10

6 cups flour
1/4 teaspoon active dry yeast (one packet)
1 tablespoon granulated sugar
2 teaspoons salt
1 1/2 cups sharp cheddar cheese, shredded
1 cup milk, warm
1 cup warm water
3 tablespoons olive oil
1/3 cup butter, melted
1 cup parmesan cheese, grated

Steps:

  • PREHEAT oven to 375ºF (190ºC). Grease a 10" tube pan.
  • Combine 3 cups flour, yeast, sugar and salt in large mixer bowl.
  • Mix well; toss in cheddar cheese.
  • Add warm milk, water and oil.
  • Beat on medium speed 3 minutes.
  • Gradually stir in remaining flour using enough flour to make a soft dough.
  • Turn out onto lightly floured board.
  • Knead dough adding more flour as necessary, until dough is smooth, elastic and no longer sticky (about 5 minutes).
  • Place in greased bowl; turn dough over to grease top.
  • Cover with plastic wrap.
  • Let rise in warm place for 30 minutes.
  • Punch down, cover and let rest 10 minutes.
  • Cut dough into 40 pieces.
  • Shape each into a ball.
  • Dip balls in melted butter then roll in Parmesan cheese to coat.
  • Arrange balls in two layers in well greased 10" tube pan.
  • Cover with tea towel. Let rise in warm place until balls are almost to top of pan (1-1¼ hours).
  • Bake on lower rack of preheated 375°F oven for 35-45 minutes or until firm and golden.
  • Cool 5 minutes then remove from pan.
  • Enjoy warm or at room temperature.

Nutrition Facts : Calories 123.8, Fat 5.1, SaturatedFat 2.6, Cholesterol 11.6, Sodium 195.2, Carbohydrate 15.1, Fiber 0.5, Sugar 0.4, Protein 4.2

CHEESE BUNS



Cheese Buns image

If you have trouble shaping buns you may wish to do it this way- to add the cheese roll dough out as you do for cinnamon rolls, sprinkle with cheese. Roll up, slice into 1 inch pieces, place on grease cookie sheet. Let rise for 1 hour.

Provided by Saudie

Categories     Breads

Time 40m

Yield 30 buns, 30 serving(s)

Number Of Ingredients 10

1/2 cup of lukewarm water
1 teaspoon sugar
1 tablespoon yeast
3 1/2 cups lukewarm water
1/2 cup sugar
1/2 cup lard
1 teaspoon salt
2 tablespoons vinegar
8 -10 cups all-purpose flour
1/2 of a 907 gram block old cheese, grated

Steps:

  • Mix first amount of water and sugar together, sprinkle on yeast. Let stand 10 minutes, stir.
  • In the bowl of your standing mixer, place water,sugar,lard, salt and vinegar. Mix until lard has melted. Add proofed yeast and continue mixing.
  • Add the flour 1 cup at a time, to form a soft, smooth dough.Add the grated cheese, just to blend. The dough should stick just slightly to your fingers when touched, but not overly sticky. Knead for 5-7 minutes, roll in a ball, place in slightly oiled bowl turning dough to coat. Cover with a clean T- towel and let rise in a warm place for 2 hours. Knead down, let rise 1 hour. Shape into buns, dough will be sticky so grease your hands first.
  • Places on greased cookie sheet.Let rise for 1 hour. Bake at 350 for 15 to 20 minutes, until golden brown.

Nutrition Facts : Calories 167.1, Fat 3.8, SaturatedFat 1.4, Cholesterol 3.2, Sodium 79.4, Carbohydrate 29.1, Fiber 1, Sugar 3.6, Protein 3.6

BROILED CHEESE BUNS



Broiled Cheese Buns image

Make and share this Broiled Cheese Buns recipe from Food.com.

Provided by Sharon123

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

12 hot dog buns, halved
1 lb tillamook cheese, grated
1/4 cup olive oil
1 (8 ounce) can tomato sauce
5 green onions, with tops, chopped
1 (225 ml) jar stuffed olives, chopped
1 garlic clove, minced
salt

Steps:

  • Mix all ingredients together except hot dog buns.
  • Spread mixture on halved buns.
  • Bake in a 300 degree Fahrenheit oven for 5 minutes, then broil until lightly brown.
  • Enjoy!

Nutrition Facts : Calories 586.7, Fat 31.3, SaturatedFat 13.8, Cholesterol 48.4, Sodium 1344.1, Carbohydrate 52.7, Fiber 2.7, Sugar 7.3, Protein 23.8

More about "broiledcheesebuns recipes"

SOFT HOMEMADE CHEESE BUNS - BREADS AND SWEETS
soft-homemade-cheese-buns-breads-and-sweets image
Web May 26, 2021 Punch the dough down and shape into 6 round balls, cover and let rise in a warm draft free area for 1-2 hours or until doubled in …
From breadsandsweets.com
5/5 (6)
Calories 286 per serving
Category Lunch, Side Dish, Snack


ROBINHOOD | PULL-APART CHEESE BUNS
robinhood-pull-apart-cheese-buns image
Web Combine 3 cups (750 mL) flour, yeast, sugar and salt in large mixer bowl. Mix well; toss in cheddar cheese. Add milk, water and oil. Beat using an electric mixer on medium speed 3 minutes. Gradually stir in remaining …
From robinhood.ca


SWEET CHEESE BUNS (POALE-N BRAU) - JO COOKS
sweet-cheese-buns-poale-n-brau-jo-cooks image
Web Apr 2, 2023 Make Cheese Mixture: While the dough is rising, we can make the cheese mixture. In a medium bowl, add the ricotta cheese, raisins, remaining ½ cup of sugar, 1 egg, remaining lemon zest and mix it all …
From jocooks.com


HOMEMADE CHEDDAR CHEESE BUNS | THE PICKY EATER
homemade-cheddar-cheese-buns-the-picky-eater image
Web Aug 23, 2022 In a mixing bowl whisk together both of the flours, yeast, salt and 1 cup of grated cheese. Reserve ½ cup of cheese for the topping. In a separate bowl heat the almond milk and honey until lukewarm, stir …
From pickyeaterblog.com


EASY CHEDDAR CHEESE BUNS - CARMYY.COM
easy-cheddar-cheese-buns-carmyycom image
Web Sep 14, 2020 1 cup shredded cheddar cheese 1¼ tsp salt ½ cup topping: shredded cheese, divided into 8 Instructions Combine the ingredients in the order that they are listed and then mix by hand or mixer until you have a …
From carmyy.com


ONE-RISE CHEDDAR CHEESE BUNS - PERFECT FOR SANDWICHES …
Web Sep 22, 2021 Place the milk and 6 tablespoons of butter in a medium microwave-safe bowl and heat for 1 minute to melt the butter. Let cool slightly then add the sugar, salt, and …
From thedeliciousspoon.com
5/5 (5)
Total Time 2 hrs
Cuisine North American
Calories 340 per serving


CHEESE BRIOCHE BUNS RECIPE | KING ARTHUR BAKING
Web To make the egg wash: Whisk together the egg white and water until foamy. Brush the buns with the egg wash. Bake the buns for 20 minutes; tent loosely with aluminum foil. Bake …
From kingarthurbaking.com


CHEESE, SPRING ONION, AND CHIVE BRIOCHE BUNS - CLOUDY KITCHEN
Web Mar 31, 2019 Spread with the cheese sauce filling, and sprinkle with the spring onions and chives. Starting with the short edge, roll up the dough into a tight spiral. Press lightly on …
From cloudykitchen.com


BROILED CHEESE BUNS RECIPE | FOOD.COM
Web Broiled Cheese Buns. Login to Save Like. Ingredients Garlic, Olive Oil, Green Onions, Tomato Sauce, Hot Dog Buns. ... Other Recipes to Cook. Ratatouille Ricotta Stuffed …
From recipebridge.com


EASY BRIOCHE SLIDER BUNS (NO KNEAD!) - PINCH AND SWIRL
Web May 26, 2021 In step 3 of the recipe, whisk a teaspoon of sugar into the warm water and sprinkle yeast over the top. Let stand 5-10 minutes until yeast is foamy. Whisk in egg and …
From pinchandswirl.com


BRIOCHE BUN RECIPE (LIGHT & FLUFFY) | KITCHN
Web Feb 23, 2022 Cut 12 tablespoons (1 1/2 sticks) unsalted butter into 12 pieces. Let the eggs in the bowl and butter sit at room temperature until the butter is softened, 1 to 1 1/2 …
From thekitchn.com


16 BEST HOT DOG RECIPES - EASY IDEAS FOR HOT DOGS
Web Apr 12, 2023 Here, we've rounded up all sorts of hot dog styles from across the country. There are chili cheese dogs (Ladd Drummond's favorite), hot dogs wrapped in bacon, …
From thepioneerwoman.com


HEALTHY BROILED CHEESE BUNS RECIPE - FOOD.COM
Web 1⁄2 cup canned tomato, crushed 1 ounce grated sharp cheddar cheese 1 -2 ounce mozzarella cheese 1 ounce frozen green pepper, diced 2 mushrooms (sliced) directions …
From food.com


RAVIOLI AND MUSHROOM SKILLET RECIPE | BON APPéTIT
Web Apr 20, 2023 Step 3. Crush 2 cups store-bought fried onions (about 3.5 oz.) in a small bowl to panko-size pieces. Add 1 tsp. finely grated lemon zest and remaining ¼ cup finely …
From bonappetit.com


23 BEST GRILLED FRUIT RECIPES - HOW TO GRILL FRUIT - DELISH
Web Apr 21, 2023 Check out our best grilled fruit recipes for ideas, then light that BBQ up—the grilling season is way too short, so you’ll want to start ASAP! Let’s start with the basics. …
From delish.com


Related Search