Broiled Zucchini With Yogurt Sauce Recipes

ZUCCHINI NOODLES WITH GARLICKY YOGURT SAUCE

Zucchini Noodles with Garlicky Yogurt Sauce image

There are two different preparations of zucchini here: spiralized and grilled. If you don't have a grill, you can just roast your zucchini or sauté them in a pan, but if you don't have a spiralizer, you're going to want one just for this. It's an amazing kitchen tool, one you can have the most fun with.

Provided by Amanda Cohen

Categories main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 large zucchini, divided
kosher salt
5 tablespoons extra-virgin olive oil, divided
2 cloves garlic, minced
1 1/2 cups labneh (ultra-strained yogurt), may substitute plain Greek yogurt
1 cup water
1/4 cup cilantro, minced
1/4 cup mint, minced, plus an extra sprig or two for garnish
8 ounces angel hair pasta
2 tablespoons lemon juice, preferably fresh

Steps:

Zucchini slices: Cut 1 zucchini into ¼-inch rounds, place in a bowl, and toss with 1 tablespoon olive oil and a pinch of salt. Heat a grill pan to medium-high; cook zucchini until there's a slight char on either side. Set aside.
Zucchini "noodles": Trim the ends off the remaining zucchinis, cut them in half vertically, and use a spiralizer to make long ribbons, yielding 8 cups of zucchini "noodles." Set aside.
Sauce: In a skillet over medium heat, add remaining 4 tablespoons of olive oil and the garlic. Once the garlic is fragrant (about 1 minute), turn the heat to low. Add the labneh and water; stir slowly, incorporating everything thoroughly. Season with a few pinches of salt, and allow mixture to slowly cook. Chop herbs and set aside. Meanwhile, cook the pasta in salted, boiling water to al dente (should take less than 3 minutes). Drain and add to the sauce, along with the zucchini noodles and chopped herbs; salt to taste. Mix well so the zucchini noodles and pasta are evenly sauced.
Assemble the dish: Add the zucchini and pasta noodles to a serving dish; arrange the grilled zucchini slices around the edge. Finish with lemon juice, a bit of salt, and a mint sprig or two. Serve immediately.

BROILED ZUCCHINI

Broiled Zucchini image

These broiled zucchini are easy to prepare and delicious.

Provided by Teri Rose Mibelli

Categories Zucchini Side Dishes

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

2 medium zucchini
nonstick cooking spray
salt to taste
1 teaspoon garlic powder, or to taste
1 teaspoon onion powder, or to taste

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Slice zucchini into 3 lengthwise pieces. Spray each slice with cooking spray.
Season with salt, garlic powder, and onion powder and set on a baking sheet.
Broil in the preheated oven until lightly browned, about 5 minutes. Turn zucchini and broil on the other side until lightly browned, an additional 5 minutes.

Nutrition Facts : Calories 39.6 calories, Carbohydrate 8.4 g, Fat 0.4 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 20.5 mg

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