Broiled Tomato Slices With Herbes De Provence Recipes

BROILED TOMATO SLICES WITH HERBES DE PROVENCE

Broiled Tomato Slices With Herbes De Provence image

Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook.

Provided by Raspberry Cordial

Categories Vegetable

Time 8m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 tomatoes, cut into 3/8 inch slices (do not use ends)
1 tablespoon olive oil, approximately for brushing on tomatoes
2 -3 teaspoons herbes de provence, approximately
salt and pepper, to taste
2 -3 tablespoons fresh parmesan cheese, grated (don't use the dried stuff)
1/4 cup parsley, finely chopped (I use flat leaf parlsey)

Steps:

Prepare broiler.
Place tomato slices on broiler pan.
Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
Broil until warmed through, about 3 minutes.
Serve immediately.

Nutrition Facts : Calories 40.7, Fat 3, SaturatedFat 0.7, Cholesterol 1.8, Sodium 35.8, Carbohydrate 2.6, Fiber 0.8, Sugar 1.7, Protein 1.4

More about "broiled tomato slices with herbes de provence recipes"

3 tomatoes, cut into 3/8 inch slices (do not use ends)ccc, 1 tablespoon olive oil, approximately for brushing on tomatoesccc, 2 -3 teaspoons herbes de provence, approximatelyccc, salt and pepper, to tasteccc, 2 -3 …
From textcook.com

See details

2018-12-09 · This Roasted Baby Potato recipe takes your standard roasted potatoes and adds the mouth-watering flavour of sun-dried tomatoes, garlic, and Herbes de Provence. Pine nuts add a wonderful …
From tfrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #french #easy #european #dinner-party #tomatoes