Broiled Tomato And Mozzarella Cheese Fans Recipes

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BAKED TOMATOES WITH MOZZARELLA AND PARMESAN



Baked Tomatoes with Mozzarella and Parmesan image

BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These CHEESY Oven Roasted Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are just too tasty and fresh.

Provided by Becky Hardin - The Cookie Rookie

Categories     Side Dish

Time 15m

Number Of Ingredients 5

4 roma tomatoes (sliced)
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1/2 cup fresh basil (chopped)
olive oil

Steps:

  • Preheat oven to 400F
  • Place tomato slices on a parchment lined baking sheet
  • Top each tomato with a layer or parmesan and then a layer or mozzarella
  • Sprinkle the chopped basil on top of each tomato
  • Drizzle lightly with olive oil
  • Bake for 8-10 minutes or until cheese is melted and bubbly
  • Turn off oven and broil for 2-3 minutes to brown the cheese
  • Serve immediately. Enjoy!

Nutrition Facts : Calories 193 kcal, Carbohydrate 3 g, Protein 15 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 579 mg, Sugar 2 g, ServingSize 1 serving

MAMA'S BEST BROILED TOMATO SANDWICH



Mama's Best Broiled Tomato Sandwich image

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

Provided by KATIA

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 2

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
½ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

Steps:

  • Preheat oven to broil.
  • In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
  • Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
  • Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g

ITALIAN NUTTHOUSE BROILED TOMATOES



Italian Nutthouse Broiled Tomatoes image

This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic.

Provided by STEPHEN MCNUTT

Categories     Appetizers and Snacks     Vegetable

Time 10m

Yield 4

Number Of Ingredients 8

4 tomatoes, cut into 1/4 inch slices
¼ cup olive oil
1 teaspoon kosher salt
1 teaspoon ground black pepper, or to taste
4 cloves garlic, minced
1 pinch monosodium glutamate (MSG)
3 tablespoons chopped fresh oregano
¾ cup freshly grated Parmesan cheese

Steps:

  • Preheat your oven's broiler. Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray.
  • Arrange tomato slices in a single layer on the prepared baking sheet. Drizzle each slice lightly with olive oil, spreading oil evenly with finger if necessary. Season with salt, pepper, garlic, monosodium glutamate (if using), and oregano. Sprinkle Parmesan cheese over the top.
  • Broil, 3 inches from the heat until cheese is browned and bubbly, 3 minutes.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 7.4 g, Cholesterol 16.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 5.2 g, Sodium 805 mg, Sugar 3.4 g

BROILED TOMATO AND MOZZARELLA CHEESE FANS



Broiled Tomato and Mozzarella Cheese Fans image

Equally good as a side dish or a light lunch. Can be lightened up by using low-fat mozzarella cheese if desired. Note: cooking time does not include 30 minutes refrigeration time.

Provided by jonesies

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1 tablespoon balsamic vinegar
1 garlic clove, crushed
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon red pepper flakes, crushed
1 (8 ounce) package mozzarella cheese, cut into 12 slices
4 large tomatoes, cored

Steps:

  • Stir together oil, vinegar, garlic, basil, oregano, salt and pepper flakes in medium-size shallow dish.
  • Add cheese slices, overlapping if necessary, and turning to coat completely with oil.
  • Cover and refrigerate at least 30 minutes.
  • Preheat broiler.
  • Make 3 equally spaced vertical cuts in each tomato, starting from bottom and not cutting all the way through tomato (so tomato can "fan").
  • Insert a cheese slice into each cut.
  • Place tomatoes in shallow flameproof baking dish.
  • Brush with any remaining marinade.
  • Broil tomatoes 6 inches from heat until cheese is melted and lightly browned and tomatoes are heated through, about 6 to 8 minutes.
  • Pour any pan juices over tomatoes before serving.

Nutrition Facts : Calories 327.7, Fat 26.6, SaturatedFat 9.4, Cholesterol 44.9, Sodium 512, Carbohydrate 9.4, Fiber 2.3, Sugar 6, Protein 14.3

BROILED MOZZARELLA TOMATOES



Broiled Mozzarella Tomatoes image

Makes a nice side dish. Great way to eat the big, juicy home-grown tomatoes. I can eat these just by themselves for lunch.

Provided by Parsley

Categories     Lunch/Snacks

Time 9m

Yield 6 serving(s)

Number Of Ingredients 6

3 large tomatoes
1 tablespoon breadcrumbs
2/3 cup shredded part-skim mozzarella cheese
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme

Steps:

  • Preheat broiler.
  • Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.
  • Place tomato halves (cut sides up) on a lightly greased baking pan.
  • In a small bowl, combine last 5 ingredients and mix well. Sprinkle this mixture evenly on the tomato halves.
  • Place under broiler for about 3 or 4 minutes or until cheese is bubbly and to desired browness.

Nutrition Facts : Calories 91.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.2, Sodium 178.4, Carbohydrate 6.2, Fiber 1.3, Sugar 2.8, Protein 7.3

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