Broiled Swiss Sandwich Recipes
GRILLED APPLE AND SWISS CHEESE SANDWICH
My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.
Provided by Nikkiling
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 33.9 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 5.2 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 338 mg, Sugar 10.7 g
BROILED PEAR AND SWISS CHEESE SANDWICH
Make and share this Broiled Pear and Swiss Cheese Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread.
- Place a cheese slice on each piece of toast.
- Arrange sliced pears on cheese.
- Mix sugar and cinnamon.
- Sprinkle on pears.
- Broil 10 minutes or until lightly browned.
- Serve hot.
BROILED SWISS SANDWICH
Make and share this Broiled Swiss Sandwich recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Toast bread on one side.
- Place toasted side down on a cookie sheet.
- Cover with a slice of Swiss cheese.
- Cover Swiss cheese with slice of tomato.
- Salt and pepper to taste.
- Brush with melted butter.
- Put 1/2 of hard boiled egg on tomato, yolk side down.
- Spread round white part of the egg with 1 tablespoon mayonnaise.
- Broil until cheese is melted and mayonnaise is browned.
Nutrition Facts : Calories 371.4, Fat 27.4, SaturatedFat 14, Cholesterol 153.1, Sodium 423.9, Carbohydrate 18.6, Fiber 0.8, Sugar 3, Protein 13
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