Broiled Summer Squash With Radish Recipes

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BROILED SUMMER SQUASH WITH RADISH



Broiled Summer Squash With Radish image

This recipe is delicious served either hot or cold, and makes for a flavorful side dish. I personally serve this recipe hot, over a bed of quinoa. Remember to use organic and locally grown produce whenever possible!

Provided by A

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 40m

Yield 4

Number Of Ingredients 9

¼ cup extra virgin olive oil
¼ cup balsamic vinegar
1 teaspoon chopped fresh dill
¼ teaspoon salt
½ teaspoon freshly cracked black pepper
½ cup chopped red onion
1 large zucchini, cut in half lengthwise then into 1/4-inch slices
1 large yellow squash, cut into 1/2-inch cubes
4 radishes, cut into 1/4-inch-thick slices

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended. Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish, and cover with aluminum foil.
  • Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 9.6 g, Fat 14.3 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 162.9 mg, Sugar 4.7 g

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