Broiled Star Fruit In Gingered Broth Recipes

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FRESH FRUIT IN A COOL GINGER BROTH



Fresh Fruit in a Cool Ginger Broth image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

An assortment of the freshest fruit available: Some suggestions - blueberries, blackberries, sliced pitted peaches or plums, kiwis peeled and quartered, sliced banana, mango or papaya, star fruit
1 cup pineapple juice
Juice of 2 lemons
3 tablespoons honey
2 tablespoons grated fresh ginger
1/3 cup Grand Marnier

Steps:

  • Since this is an assortment of fruit served in a broth, count on any single piece of fruit yielding 4 portions. Two peaches, for example, would be more than sufficient. Take your time to clean and slice the fruit as neatly as possible. This is a recipe where presentation counts.
  • The fruits can be cut ahead of time. Sprinkle with lemon juice and cover with plastic wrap and refrigerate until ready.
  • To make the broth, combine the pineapple juice, lemon juice, honey, ginger and Grand Mariner in a saucepan. Bring quickly to a boil, reduce to a simmer and cook 5 minutes before removing from heat. Cool completely.
  • When ready to serve, allow 10 to 15 minutes to prepare. Use soup plates with broad, flat bottoms and arrange a mixture of the fruit in a colorful pattern across the bottom of the plate, possibly putting some of the slices in a pinwheel-type arrangements with little mounds of diced fruit or berries in the center. Once you have all the fruit divided among the plates, ladle several tablespoons of the cool broth over the fruit.
  • There should be just enough broth in each plate to cover the bottom; it should not be soupy. A possible garnish would be a small scoop of sorbet on each plate and perhaps a sprinkling of grated coconut.

BROILED STAR FRUIT IN GINGER



Broiled Star Fruit in Ginger image

Fresh Star Fruit is one of the things I miss most about living in Guam. Carambola (Star Fruit) looks just like a star when sliced. The skin is a glossy golden yellow when ripe, its matching flesh beautifully translucent and dotted occasionally with a dark seed. When ripe, it is juicy and fragrant. Its flavor, depending on the variety, can range from exotically sweet to refreshingly tart. In general, the broader set the ribs, the sweeter the fruit. This recipe is from a Martha Stewart cookbook. Most of the time listed is cooling time for the ginger broth.

Provided by Krsi Sue

Categories     Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups water
1 gingerroot, peeled and cut into slices
1/2 cinnamon stick
2 whole cloves
10 coriander seeds
1 tablespoon honey
2 star fruit, trimmed
1 tablespoon brown sugar

Steps:

  • In saucepan, combine water, ginger, cinnamon, cloves and coriander.
  • Bring to a boil, reduce heat and simmer for 30 minutes.
  • Add honey and stir until dissolved.
  • Strain liquid and allow to cool.
  • Slice the star fruit into 8 slices.
  • Place star fruit on a baking sheet and sprinkle the brown sugar over them.
  • Broil until the sugar bubbles and starts to brown.
  • Place stars into individual bowls, 4 each.
  • Ladle the gingered broth into each and serve.

Nutrition Facts : Calories 56.6, Fat 0.9, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 13.2, Fiber 3.2, Sugar 9.5, Protein 1.1

PORK SCALOPPINIS WITH STAR FRUIT (CARAMBOLA)



Pork Scaloppinis With Star Fruit (Carambola) image

Make and share this Pork Scaloppinis With Star Fruit (Carambola) recipe from Food.com.

Provided by Ambervim

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
4 pork cutlets, 4 ounces each
salt and pepper
1 star fruit, sliced
1/2 cup beef broth (or chicken)
1/2 cup orange juice
1 cup whipping cream
2 tablespoons fresh coriander, chopped
2 teaspoons orange peel

Steps:

  • Preheat oven to 200°F
  • Melt butter in frying pan over medium heat. Cook pork about 4 to 5 minutes per side. Season with salt and pepper.
  • Transfer cutlets to a serving dish and set aside in oven.
  • In same pan, cook star fruit 1 minute per side. Set aside in oven.
  • Add broth, orange juice and cream to saucepan; cook until reduced by half.
  • Add coriander and orange peel.
  • Continue cooking 2 to 3 minutes. Spoon sauce over meat and garnish with star fruit.
  • Serve with rice and zucchini, if desired.

Nutrition Facts : Calories 254.9, Fat 25.1, SaturatedFat 15.6, Cholesterol 89.2, Sodium 160.6, Carbohydrate 6.7, Fiber 0.8, Sugar 3.6, Protein 2.1

STAR FRUIT (CARAMBOLA) AND GINGER DRINK



Star Fruit (Carambola) and Ginger Drink image

These flavors blend beautifully. Interestingly, I think the star fruit is tastier as a drink than just alone.

Provided by Ambervim

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb star fruit
1 thumb ginger
1 teaspoon lime juice
4 cups water
sugar

Steps:

  • Trim the ends and edges of the star fruit.
  • Blend star fruit and ginger with water and lime juice then strain (or not, I don't). Add sugar and serve chilled.

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