Broiled Spiced Lamb With Gingered Mint Pesto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEG OF LAMB WITH MINT PESTO, NEW POTATOES AND BABY CARROTS



Leg of Lamb with Mint Pesto, New Potatoes and Baby Carrots image

Categories     Herb     Lamb     Potato     Roast     High Fiber     Walnut     Carrot     Bon Appétit

Yield Serves 6

Number Of Ingredients 10

1/3 cup walnuts
6 large garlic cloves
2 cups fresh mint leaves
1 cup fresh basil leaves
1/2 cup olive oil
1 tablespoon balsamic vinegar or red wine vinegar
1 5- to 6-pound leg of lamb
2 pounds baby new potatoes, large ones halved
12 ounces baby carrots, trimmed, peeled
Fresh mint sprigs

Steps:

  • Finely chop walnuts and garlic in processor. Add 2 cups mint leaves and basil and chop finely. Add oil and vinegar and blend until pesto is smooth. Cut excess fat from lamb, leaving thin layer. Set lamb in large roasting pan. Make several slits in lamb with tip of small sharp knife. Reserve 1/2 cup pesto for vegetables. Spoon some pesto into each slit; rub remainder into lamb. Sprinkle lamb generously with salt and pepper. Let stand 1 hour at room temperature or cover and chill overnight.
  • Preheat oven to 350°F. Roast lamb 45 minutes. Add potatoes to pan and turn to coat in pan juices. Roast 30 minutes. Add carrots and reserved 1/2 cup pesto and turn to coat carrots and potatoes in pesto and pan juices. Sprinkle with salt and pepper. Continue roasting until thermometer inserted into thickest part of lamb registers 140°F. for medium-rare, about 45 minutes longer. Remove from oven and let stand 15 minutes.
  • Carve lamb into thin slices. Arrange on plates with potatoes and carrots. Garnish with fresh mint leaves.

BROILED LAMB CHOPS WITH MINT PESTO



Broiled Lamb Chops With Mint Pesto image

Make and share this Broiled Lamb Chops With Mint Pesto recipe from Food.com.

Provided by eLLe-ious

Categories     Lamb/Sheep

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 bunch fresh mint leaves, finely chopped
1 tablespoon chopped pine nuts
2 tablespoons extra virgin olive oil
2 garlic cloves, minced fine
2 lamb loin chops, 1 1/2 inches thick

Steps:

  • Preheat the broiler or grill. Brush 1 side of each lamb chop with a small amount of the pesto, grill under the hot broiler for 4 to 5 minutes. Turn, brush with additional pesto and grill for a further 4 to 5 minutes for medium/rare chops.

Nutrition Facts : Calories 446.7, Fat 41.7, SaturatedFat 13.2, Cholesterol 70.3, Sodium 54.1, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 16.3

GRILLED LEG OF LAMB WITH ZINFANDEL MARINADE AND MINT PESTO



Grilled Leg of Lamb With Zinfandel Marinade and Mint Pesto image

This is my absolute favorite way to cook lamb. Adapted from "The Sutter Home Napa Valley Cookbook", the lamb is marinated in a combination of herbs, olive oil, brown sugar, dijon mustard, soy sauce and olive oil for 48 hours and then grilled. TO DIE FOR! And so easy. Great for company because you do this way ahead and then have time for your guests...but still have an impressive, restaurant-quality meal.

Provided by Epi Curious

Categories     Lamb/Sheep

Time 1h10m

Yield 8 , 8 serving(s)

Number Of Ingredients 17

5 lbs leg of lamb, boned and butterflied
5 garlic cloves, sliced into thin slivers
1 1/4 cups zinfandel (NOT WHITE ZINFANDEL!!!)
1/3 cup Dijon mustard
1/4 cup soy sauce
2 tablespoons shallots, chopped
1 tablespoon rosemary (fresh, minced)
1 tablespoon black pepper (freshly ground)
1 cup olive oil
vegetable oil, for brushing grill rack
1 cup mint (fresh, finely chopped)
1/4 cup dry roasted peanuts (unsalted, finely chopped)
1/4 cup sesame oil
2 tablespoons soy sauce
1 tablespoon sugar
1 1/2 teaspoons garlic (fresh, minced fine)
salt & freshly ground black pepper

Steps:

  • Quickly rinse the lamb under cold running water and pat dry with paper towels. Trim off any excess fat. With a small, sharp knife, make 1/2 inch deep slits every 2 inches around the entire surface of the meat and insert a garlic sliver into each slit. Transfer to a nonreactive container.
  • For the marinade: In a bowl, combine the wine, sugar, mustard, soy sauce, shallots, rosemary and black pepper. Whisk in the olive oil. Pour the mixture over the lamb. Cover and refrigerate for 48 hours, turning the meat at least 3 times.
  • About two hours before grilling, remove the lamb from the refrigerator.
  • Prepare a covered grill for moderate indirect-heat cooking. Position a drip pan in the center of the fuel grate.
  • Remove the lamb from the marinade and set aside. Pour the marinade into a saucepan; place over medium-high heat and bring to a boil, then set alongside the grill.
  • When the fire is ready, lightly brush the grill rack with vegetable oil. Place the lamb in the center of the rack, cover the grill and cook, turning and brushing with the marinade every 10 minutes, until done to preference when cut into with a small, sharp knife (35 to 40 minutes for medium-rare).
  • For the mint pesto: In a medium bowl, combine the mint, peanuts, sesame oil, soy sauce, rice vinegar, sugar and garlic. Add salt and pepper to taste. Transfer to a serving bowl and set aside. (Pesto can also be prepared in a food processor or blender, which is what I prefer to do).
  • Remove the lamb to a cutting surface, cover loosely with aluminum foil and let stand for about 10 minutes before serving.
  • To serve, thinly slice the lamb on the diagonal across the grain. Arrange the slices on a warmed serving platter and place the mint pesto alongside.

BROILED SPICED LAMB WITH GINGERED MINT PESTO



Broiled Spiced Lamb with Gingered Mint Pesto image

Yield Serves 6 to 8

Number Of Ingredients 7

1 tablespoon ground cardamom
2 teaspoons salt
two 2-pound boneless top rounds of lamb
3/4 cupgingered mint pesto
4 teaspoons white-wine vinegar
6 tablespoons plain yogurt
2 to 3 tablespoons hot water

Steps:

  • Set rack about 6 inches from heat and preheat broiler.
  • In a small bowl stir together cardamom, salt, and pepper to taste. Let lamb stand at room temperature 30 minutes.
  • Pat lamb dry with paper towels and rub both sides with cardamom mixture. Broil lamb on rack of a broiler pan 14 minutes on each side for medium-rare. Transfer lamb to a cutting board and let stand 10 minutes.
  • In a bowl whisk together pesto, vinegar, yogurt, and 2 tablespoons hot water, adding additional hot water if necessary to reach desired consistency.
  • Carve lamb against grain into 1/2-inch-thick slices and serve with pesto.

More about "broiled spiced lamb with gingered mint pesto recipes"

INDIAN-SPICED LAMB LOLLIPOPS WITH MINT PESTO - CRUMB: …
Sep 17, 2016 Marinate the Lamb Chops (3-4 hours in advance): In a small bowl, whisk together the yogurt, garlic, lemon juice and zest, ginger, garam masala, turmeric and salt until well combined.
From crumbblog.com


LAMB WITH MINT PESTO | WOMEN'S WEEKLY FOOD
Oct 27, 2013 Lamb with mint pesto. 1. Preheat a barbecue to high. 2. Season the lamb with sea salt flakes and freshly ground black pepper. Cook the lamb on the preheated barbecue for about three minutes each side, or until cooked as …
From womensweeklyfood.com.au


40+ CREAMY AND FLAVORFUL YOGURT DINNER RECIPES FOR A HEALTHY AND ...
4 days ago These spicy yogurt lamb meatballs are juicy and flavorful, made with tender lamb and a creamy yogurt sauce that complements the heat from the spices. ... This yogurt …
From chefsbliss.com


BROILED SPICED LAMB WITH GINGERED MINT PESTO - BIGOVEN
Broiled Spiced Lamb with Gingered Mint Pesto recipe: Try this Broiled Spiced Lamb with Gingered Mint Pesto recipe, or contribute your own. Add your review, photo or comments for …
From bigoven.com


5 SPICED LAMB CHOPS WITH CILANTRO-MINT PESTO - CHEF KAI …
Feb 10, 2022 In a large skillet over high heat, add the lamb chops, cooking in batches, and cook 3-5 minutes per side for medium rare and 5-8 minutes for well done until all chops are cooked. …
From chefkaichase.com


GRILLED ROSEMARY GARLIC LAMB LOLLIPOPS WITH MINT PESTO …
2.5-3 pounds baby lamb chops, cut into single chops. 6 large cloves garlic, chopped. 3 tablespoons fresh rosemary leaves, stripped from the stem and chopped. 1 teaspoon salt. 1 …
From dishofftheblock.com


THE CHEW: MARIO BATALI GRILLED LEG OF LAMB WITH MINT …
Mar 22, 2013 Lay the lamb onto the grill fat-side down. Cook for 15 to 20 minutes and flip to cook on the second side for 15 to 20 more minutes, basting with reserved marinade occasionally.
From recapo.com


30+ DELICIOUSLY EASY SATURDAY LAMB RECIPES TO IMPRESS YOUR GUESTS
Dec 10, 2024 The Lamb and Mint Pesto Flatbread is a delightful and simple dish with vibrant, herbaceous flavors. The combination of spiced lamb and fresh mint pesto on a crispy flatbread …
From chefsbliss.com


RECIPE DETAIL PAGE - LCBO
6. Remove lamb from baking dish and discard any remaining marinade. Place the lamb on 1 of the outer 2 burners over direct heat. Sear until deep brown and crisp, about 3 minutes per …
From lcbo.com


BROILED SPICED LAMB WITH GINGERED MINT PESTO RECIPE - EAT YOUR …
Broiled spiced lamb with gingered mint pesto from Epicurious by Gourmet. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ground cardamom; ...
From eatyourbooks.com


BROILED SPICED LAMB WITH GINGERED MINT PESTO – WE LOVE GOD!
CATEGORYCUISINETAGYIELD MeatsAugust 19951servings INGREDIENTS 1tbGround cardamom 2tsSalt Two; (2-pound) boneless ; top rounds of lamb 3/4cGingered mint pesto …
From welovegod.org


BROILED SPICED LAMB WITH GINGERED MINT PESTO RECIPE
Broil lamb on rack of a broiler pan 14 min on each side for medium-rare. Transfer lamb to a cutting board and let stand 10 min. In a bowl whisk together pesto, vinegar, yogurt, and 2 …
From cookeatshare.com


ROASTED LEG OF LAMB WITH MINT PESTO - SOBEYS INC.
Use the tip of a sharp knife to make small 1/4-in. (5-mm) deep cuts every 1 in. (2.5 cm) or so, all over the lamb leg (this allows herbs and spices to flavour the meat more effectively). In a small bowl, stir together 2 tbsp (30 mL) oil, …
From sobeys.com


ROAST LEG OF LAMB WITH MINT PESTO - GLUTEN FREE …
Dec 30, 2015 How to make mint pesto. Now for the mint pesto! Lamb and mint go so nicely together. But I love making a fresh mint sauce, rather than reaching for a jar. In this broiled lamb chops with mint sauce recipe, I showed you how …
From glutenfreehomestead.com


SWEET AND SPICED LAMB LEG RECIPE - TASTY
Dec 10, 2024 Cook the lamb for 3 hours, basting occasionally with the juices from the pan. Uncover the pan, baste the lamb again, and return it to the oven for another 30 minutes. Remove the lamb from the oven, and let it rest for a few …
From tasty.co


ROASTED LEG OF LAMB WITH MINT PESTO - ANINAS RECIPES
Oct 29, 2014 Cooking this leg of lamb put me right back to my childhood where making lazy, slow baked roasts for Sunday lunch was the norm. My mom used to have her leg of lamb in the oven before we even had our church clothes on, …
From aninas-recipes.com


LAMB RAGU WITH MINT PESTO | HAILEE CATALANO RECIPES | CAFE HAILEE
Cover and cook, stirring every now and then to prevent scorching, until lamb is tender, about 2-2 ½ hours. While lamb simmers make the pesto. In a food processor, pulse mint, parsley, pine …
From cafehailee.com


LAMB CHOPS RECIPE WITH A PESTO SAUCE: IRRESISTIBLE - CHEF JEAN …
A well-marinated lamb chops recipe also helps maintain moisture and enhances the flavor. 10. Should lamb chops be cooked fast or slow? For a lamb chops recipe, cooking lamb chops ...
From chefjeanpierre.com


BUTTERFLIED LEG OF LAMB WITH MINT PESTO - LEG OF LAMB …
Jun 2, 2008 In food processor with knife blade attached, pulse mint leaves, garlic, water, oil, salt, and pepper until well blended. Place lamb in 13" by 9" glass baking dish.
From goodhousekeeping.com


25 EASY SPRING DINNER RECIPES YOU’LL WANT TO TRY TONIGHT
1 day ago Copycat Chili’s Spicy Shrimp Tacos. COPYCAT CHILI’S SPICY SHRIMP TACOS. PHOTO CREDIT: FOOD PLUS WORDS. These tacos feature shrimp, cilantro leaves, purple …
From foodpluswords.com


Related Search