Broiled Spam Appetizers Recipes

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BROILED BURGERS WITH SPAM®



Broiled Burgers with SPAM® image

Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!

Provided by Kaye Lynn

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 9

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), finely chopped
4 hard-cooked eggs, peeled and chopped
1 (8 ounce) package shredded Cheddar cheese
½ cup finely chopped onion
½ cup mayonnaise
¼ cup chili sauce
½ teaspoon salt
¼ teaspoon hot sauce
12 hamburger buns, split

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
  • Spread meat mixture over hamburger bun halves. Place on a baking sheet.
  • Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g

BROILED SPAM® AND CHEESE OPEN FACE SANDWICHES



Broiled SPAM® and Cheese Open Face Sandwiches image

An easy lunch open face sandwich. Just SPAM® and Cheddar.

Provided by Elaine E

Categories     Everyday Cooking

Time 10m

Yield 3

Number Of Ingredients 3

3 slices bread
1 cup fully cooked luncheon meat (such as SPAM®), grated
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
  • Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 14.8 g, Cholesterol 78.8 mg, Fat 28.6 g, Fiber 0.6 g, Protein 18.7 g, SaturatedFat 13.7 g, Sodium 1170.8 mg, Sugar 1.3 g

BROILED SPAM APPETIZERS



Broiled Spam Appetizers image

Make and share this Broiled Spam Appetizers recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 17m

Yield 32 appitizers

Number Of Ingredients 7

1 (7 ounce) can Spam, classic finely cubed
1/3 cup shredded cheddar cheese
1/4 cup finely chopped celery
1/4 cup mayonnaise or 1/4 cup salad dressing
1 tablespoon chopped fresh parsley
1/8 teaspoon hot pepper sauce
miniature party rye rounds or cracker

Steps:

  • In medium bowl, combine all ingredients except toast. Spread mixture on toast triangles. Place on baking sheet. Broil 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 31, Fat 2.7, SaturatedFat 0.9, Cholesterol 6, Sodium 105.4, Carbohydrate 0.7, Sugar 0.1, Protein 1.1

BACON WRAPPED SPAM BITES WITH SPICY HONEY MUSTARD



Bacon Wrapped Spam Bites With Spicy Honey Mustard image

Need a quick and easy appetizer? Look no further than these Spam bites (trust us). They're juicy and the hickory-smoked flavor shines through. We love the spice rub. It balances out the flavor of the Spam and bacon. Sweet and tangy, the honey mustard is perfect for dipping.

Provided by Vickie Parks

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 17

SPICY HONEY MUSTARD
3/4 c Dijon mustard
4 Tbsp honey
1 - 2 Tbsp hot sauce (I used Louisiana hot sauce but any will do, such as sriracha, etc)
1 1/2 tsp Worcestershire sauce
SPICE RUB
3 Tbsp brown sugar, firmly packed
1 Tbsp Kosher salt
1 Tbsp paprika
1 Tbsp granulated sugar
2 tsp chili powder
2 tsp black pepper
1 tsp ground coriander
1 tsp ground cumin
SPAM BITES
1 can(s) hickory smoke-flavor Spam (12 oz)
8 slice bacon, cut in half (to produce 16 short slices)

Steps:

  • 1. Whisk together the Dijon mustard, honey, hot sauce, and Worcestershire sauce until well blended, and set aside until ready to serve. (It's best served at room temperature, so you won't need to refrigerate the spicy honey mustard.)
  • 2. Place all of the spice rub ingredients in a gallon-size Ziploc bag, and shake well until thoroughly blended.
  • 3. Cut the Spam into 16 cubes. Place Spam cubes in Ziploc bag and shake until cubes are coated with the seasoning rub.
  • 4. Lie the 16 bacon slices on a flat surface. Place one seasoned Spam cube at the tip of each bacon slice, and roll to the other end so that the top and bottom of Spam is wrapped inside the bacon slice, leaving the sides open (i.e., so sides aren't wrapped in bacon). Secure the end with a toothpick or short skewer.
  • 5. FOR GRILLING: Place Spam Bites on hot for grill 7 to 10 minutes or until bacon is crisp-cooked but still moist, turning frequently for even grilling. FOR OVEN-BAKING: Spam Bites can also be placed on a foiled lined baking sheet and roasted in the oven for 15 to 20 minutes at 375°F. It's best to have about an inch space between them, as they'll stick together and tear the bacon wrap if too close together on the baking sheet.

PEPPERED SPAM APPETIZERS



Peppered Spam Appetizers image

I didn't even want to try these, knowing what it was, but I did and loved them. The pepper gives the Spam a bacony taste. Try them, just once!

Provided by jrtfan

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 2

1 (7 ounce) can Spam, any kind
1 cup black pepper, coarsely ground

Steps:

  • Slice Spam into 1/4 inch slices.
  • Put coarsely ground pepper in small bowl.
  • Coat sliced Spam heavily with pepper.
  • Grill on preheated grill until browned, turning once.
  • Cut into smaller squares and serve plain with toothpicks, or, if you prefer, with a little mustard sauce.

EASY CHEESY SPAM®-WICHES



Easy Cheesy SPAM®-wiches image

I have been making these for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you're feeling pressed for time and in the mood for comfort food. We love these as leftovers.

Provided by Dianemwj

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
2 cups shredded Cheddar cheese
½ cup creamy salad dressing (such as Miracle Whip™)
4 hamburger buns, split

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
  • Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.

Nutrition Facts : Calories 742.5 calories, Carbohydrate 29 g, Cholesterol 138.8 mg, Fat 55.2 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 23.8 g, Sodium 2064.3 mg, Sugar 4.3 g

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