Broiled Snow Crab Legs Connies Recipes

THE WORLD'S GREATEST CRAB RECIPE

Steps:

• Preheat an outdoor grill for high heat. When hot, lightly oil grate.
• Whisk together the olive oil, butter, and garlic; generously brush onto crab.
• Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.

SNOW CRAB RECIPE

Steps:

• Preheat oven and select Broil function. Brush the melted butter using a brush on the snow crab.
• Broil for 5 minutes or until the shells are slightly toasted.
• Remove from the oven and serve the crab legs with the remaining melted butter and lemon wedges.

BROILED SNOW CRAB LEGS-CONNIE'S

Steps:

• 1. Sprinkle a good amount of Bay Seasoning on both sides of crab legs and in opening.
• 2. Place oven rack on second rim from the top.
• 3. Set oven on low broil.
• 4. Put crab legs, two at a time, on a large, rimmed pan and broil four minutes.
• 5. Turn crab legs over and broil for another three minutes. (Watch them carefully, as it really depends on how fat they are, how long it will take).
• 6. Remove from oven. Be careful...Hot!
• 7. Enjoy!

OVEN BAKED SNOW CRAB LEGS

Steps:

• Preheat oven to 400 degrees. Line shallow baking sheet with foil.
• Place thawed crab legs evenly onto the baking sheet. Sprinkle evenly with the juice of 1 lemon and the minced garlic. Cut up 1/4 c. (4 Tbsp.) of butter into small pieces, and place evenly on top of crab legs. Lastly, evenly sprinkle the crab legs with the lemon pepper.
• Bake at 400 degrees for 5-7 minutes. Serve right away while warm with additional lemon wedges and melted butter for dipping.

GRILLED KING CRAB LEGS

Steps:

• Preheat grill for medium heat.
• Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Squeeze 1 lemon quarter on each crab leg; place squeezed lemon quarter next to each crab leg. Cut 1/4 cup butter into small cubes; dot crab legs. Sprinkle parsley and chopped garlic on each crab leg. Season each crab leg with sea salt and freshly ground black pepper.
• Cover each crab leg with remaining sheets of aluminum foil; roll top and bottom edges together to create sealed packets.
• Cook packets on preheated grill until crab legs are bright pink on the outside and the meat is opaque, about 20 minutes.
• Melt remaining butter in a small saucepan over low heat; serve with crab.

GRILLED CRAB LEGS

Steps:

• Heat grill to medium-high.
• Spritz crab legs all over with olive oil spray and place on hot grill.
• Cover and cook about 7 minutes on each side, or until the meat in the center is heated through.
• Use a sharp paring knife (and a mitt or glove to handle) and cut slits along the side so it's easy to pull the meat out.
• Remove to plates and serve with lemon wedges and melted butter, if desired.