Broiled Snapper With Cilantro Sauce Recipes

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BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO



Baked Red Snapper with Garlic, Lime, and Cilantro image

A delicious and easy red snapper dish, with the flavors of the summer. You can substitute almost any firm-fleshed fish, but snapper is my favorite!

Provided by mslisa

Categories     Seafood     Fish

Time 55m

Yield 6

Number Of Ingredients 8

cooking spray
2 pounds skin-on red snapper fillets
2 cloves fresh garlic, minced
1 pinch garlic salt, or to taste
1 pinch ground red chile pepper, or to taste
½ cup chopped fresh cilantro
1 lime
2 tablespoons butter

Steps:

  • Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
  • Marinate in the refrigerator, 30 minutes to 1 hour.
  • Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
  • Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 0.7 g, Cholesterol 65.7 mg, Fat 5.9 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 2.9 g, Sodium 151.5 mg, Sugar 0.1 g

BROILED RED SNAPPER FILLETS WITH CORIANDER BUTTER



Broiled Red Snapper Fillets With Coriander Butter image

Provided by Pierre Franey

Categories     dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

4 boneless red snapper fillets with skin, about 6 ounces each (see note)
Salt and freshly ground pepper to taste
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons finely chopped shallots or scallions
1 tablespoon lemon juice
1 tablespoon soy sauce
2 tablespoons finely chopped coriander

Steps:

  • Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil.
  • Heat oven broiler or grill to high.
  • Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander. Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. Keep warm.
  • If the snapper is to be broiled in an oven, place the fillets skin side down on the broiler pan and place it about 4 inches from the heat. Leaving the door ajar, cook 3 to 4 minutes without turning the fish. Do not overcook. If the fish fillets are to be cooked on a hot grill, place them skin side up and cook about 2 1/2 minutes. Turn and cook skin side down for about 2 minutes more. Do not overcook. Pour the coriander butter over the fillets and serve immediately.

Nutrition Facts : @context http, Calories 344, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 16 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 5 grams, Sodium 576 milligrams, Sugar 1 gram, TransFat 0 grams

BROILED SNAPPER WITH CILANTRO SAUCE



Broiled Snapper with Cilantro Sauce image

Number Of Ingredients 11

SAUCE
1/3 cup sour cream
1/4 cup chopped fresh cilantro
1/4 cup mayonnaise or salad dressing
2 tablespoons chopped fresh parsley
1 teaspoon chopped shallot
SNAPPER
2 tablespoons margarine or butter, melted
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
4 (6 to 8-ounce) red snapper fillets (3/4 to 1 inch thick)

Steps:

  • 1. In blender container, combine all sauce ingredients blend on high speed until well mixed. Set aside.2. In small bowl, combine margarine, 1 tablespoon parsley and lemon juice mix well. Brush margarine mixture over snapper fillets. If desired, sprinkle fillets with salt and pepper. Place fillets, skin side down, on broiler pan.3. Broil 4 to 6 inches from heat for 8 to 10 minutes or until fish flakes easily with fork. Serve sauce with fillets.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 290 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 5 g 25% * Cholesterol: 70 mg 23% * Sodium: 210 mg 9% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 32 g * Vitamin A: 15% * Vitamin C: 6% * Calcium: 8% * Iron: 2% * Dietary Exchanges: 4 1/2 Very Lean Meat, 3 Fat

Nutrition Facts : Nutritional Facts Serves

RED SNAPPER WITH CILANTRO, GARLIC, AND LIME



Red Snapper with Cilantro, Garlic, and Lime image

Categories     Garlic     Broil     Low Carb     Quick & Easy     Lime     Snapper     Summer     Cilantro     Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

6 (6- to 8-oz) red snapper fillets (1/2 inch thick) with skin
6 tablespoons extra-virgin olive oil
1 teaspoon salt
3/4 teaspoon black pepper
1/2 cup finely chopped fresh cilantro
1 1/2 tablespoons minced garlic
1 1/2 tablespoons finely grated fresh lime zest
Accompaniment: lime wedges

Steps:

  • Preheat broiler and lightly oil a shallow baking pan (1 inch deep).
  • Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl.
  • Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.

SEARED RED SNAPPER WITH GINGER, GARLIC AND CILANTRO SOY SAUCE



Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce image

Big title that sounds good to me! Had it in my massive files. From Matisse, Beimar. I cut this from a newspaper. Note: This recipe is for 1 serving so add to it accordingly to increase.

Provided by Oolala

Categories     Asian

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

1 (6 ounce) red snapper fillets
cornstarch, for dredging
olive oil, to coat pan
2 ounces sesame seed oil
1 teaspoon ground ginger
1 teaspoon fresh garlic, minced I presume
1 ounce soy sauce
1 ounce water
2 tablespoons fresh cilantro, finely chopped
2 ounces sesame seeds

Steps:

  • Dredge fish in cornstarch to coat.
  • Heat the olive oil to hot, in an appropriate sized pan, and cook (fry) the fish until just done, about 2-3 minutes.
  • Remove fish from pan and set aside.
  • Heat sesame oil in the pan until steaming.
  • Add ginger and garlic.
  • Apply this mixture over fish.
  • Combine the soy sauce and water and pour over the fish.
  • Now add the cilantro on top and then the sesame seeds (I like toast seeds for a nice flavor).

Nutrition Facts : Calories 1072.7, Fat 88, SaturatedFat 12.7, Cholesterol 79.8, Sodium 1689.4, Carbohydrate 17.3, Fiber 7.3, Sugar 0.8, Protein 58.1

BROILED RED SNAPPER WITH TAMARIND SAUCE



Broiled Red Snapper With Tamarind Sauce image

Make and share this Broiled Red Snapper With Tamarind Sauce recipe from Food.com.

Provided by Zee Merchant

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 tablespoons tamarind pulp
1/2 cup cold water
2 small shallots (thinly sliced)
3 garlic cloves (minced)
2 teaspoons finely chopped cilantro stems
1 tablespoon asian fish sauce
2 tablespoons whole Thai basil or 2 tablespoons regular basil
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/2 teaspoon vegetable oil
2 (6 ounce) red snapper fillets, with skin
2 scallions
1 -2 fresh red chile

Steps:

  • In a small bowl combine water and tamarind and let stand for 10 minutes.
  • Strain this using a strainer and squeeze the tamarind gently to remove as much juice as possible.
  • To this tamarind water add the shallots, garlic cilantro stems, fish sauce, sugar and salt.
  • Simmer this sauce stirring occasionally until slightly thickened (about 2 minutes). Keep warm.
  • Preheat broiler.
  • Lightly brush a small rack of a broiler pan with oil and arrange the snapper fillets skin side down.
  • Season fillets with salt and broil 4 to f inches from the heat until just cooked through (about 7-8 minutes).
  • While fish is broiling, thinly slice the scallions and chillies.
  • Stir the whole basil leaves into sauce just before serving.
  • Serve the fish with sauce over it and garnish with scallions and chillies and basil leaves.

Nutrition Facts : Calories 141.9, Fat 2.1, SaturatedFat 0.4, Cholesterol 39.9, Sodium 552, Carbohydrate 6.6, Fiber 0.6, Sugar 4.1, Protein 23.3

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