Broiled Skinless Chicken Hindquarters With Italian Seasoning Recipes
BAKED CHICKEN LEG QUARTERS
Chicken leg quarters are still fairly reasonable at the grocery store. Often, a single chicken thigh looks a little skimpy on a dinner plate. Leg quarters yield two or three extra bites, and they are visually very satisfying. Bonus: cooking with the bones included gives a lot of flavor. A simple, tasty seasoning blend makes prep a breeze.
Provided by Bibi
Categories Chicken Legs
Time 1h5m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (218 degrees C). Line a sheet pan with aluminum foil.
- Stir together smoked paprika, granulated garlic, onion powder, salt, and pepper in a small bowl.
- Pat chicken leg quarters dry with paper towels. Gently lift the skin and sprinkle in 1/4 to 1/2 teaspoon of the seasoning blend, using a fingertip to spread the seasoning around under the skin. Brush both sides of each leg quarter with melted butter.
- Evenly sprinkle remaining spice mixture on both sides of each quarter and set cut side up onto the prepared sheet pan.
- Bake in the center of the preheated oven for 20 minutes. Turn the quarters cut side down using tongs and continue baking until chicken is no longer pink at the bone and the juices run clear, about 20 more minutes. An instant-read thermometer inserted near the bone should read 160 degrees F (71 degrees C).
- Turn on the broiler and broil each side of the chicken leg quarters until skin is nicely browned, 3 to 4 minutes per side. Test for a final internal temperature with an instant-read thermometer of 165 degrees F (74 degrees C).
- Transfer chicken leg quarters to a serving plate. Tent with foil and let rest for 5 minutes before serving.
Nutrition Facts : Calories 539.9 calories, Carbohydrate 1.9 g, Cholesterol 220.7 mg, Fat 39.8 g, Fiber 0.7 g, Protein 41.7 g, SaturatedFat 15.5 g, Sodium 571.2 mg
BROILED SKINLESS CHICKEN HINDQUARTERS WITH ITALIAN SEASONING
This is my best recipe yet. I had Italian seasoning and drumsticks and wanted to bake them. I looked online for A LOT of recipes. Didn't find what I was looking for exactly. But through reading those recipes I managed to mix and combine. And finally ended up with this. Sadly I can't remember which recipes helped me to end up with this one but I admit I can't take all the credit. Tips: You can adjust how much of the seasoning or garlic you use just don't use too much lemon juice you don't want it to taste sour.
Provided by Newbie.Cook
Categories European
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Rub the chicken with soy sauce and lemon juice and half tablespoon of olive oil.
- Sprinkle the garlic powder, salt and pepper all over it.
- Add the Italian seasoning and make sure you rub it all over the chicken.
- Place the chicken in a 8-Inch Square Pyrex pan.
- Drizzle the rest of olive oil on top of the chicken.
- Cover and place in the fridge for 30 minutes.
- Take out of the fridge while pre heating the oven on 375°F.
- Place in pre heated oven and broil for 30 minutes.
- Take it out of the oven and with a spoon pour the juices in the pan on the chicken and place back in oven for 15 minutes then do the same once more and place back in the oven for another 15 minutes or so.
- When you take it out of the oven for the last time make sure the juices in the pan are not fully dried cause that means the chicken has dried too.
- Do not serve with the juices.
- Serve with boiled rice or salad and enjoy :).
Nutrition Facts : Calories 219.4, Fat 13.9, SaturatedFat 2.4, Cholesterol 81.8, Sodium 670.5, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 21.9
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