Broiled Salmon With Marmalade Dijon Glaze Recipes

SALMON WITH MARMALADE-DIJON GLAZE

Salmon With Marmalade-Dijon Glaze image

Originally from Cooking Light, this is a great way to serve salmon. Delicious broiled in the oven or outside on the grill.

Provided by Cyn2938

Categories Broil/Grill

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground ginger
4 salmon fillets

Steps:

Preheat broiler or grill.
Combine all ingredients except salmon in a bowl and stir well.
Place fish on a pan coated with cooking spray (if preparing in the broiler) or directly onto a rack lined with cooking spray-coated aluminum foil (if preparing on the grill).
Brush half of marmalade mixture over fish, cook 6 minutes.
Brush remaining marmalade mixture over fish and cook an additional 2 minutes or until fish flakes easily when tested with a fork.

GRILLED SALMON WITH MARMALADE DIJON GLAZE

Grilled Salmon with Marmalade Dijon Glaze image

This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. -Judy Grebetz, Racine, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon ground ginger
4 salmon fillets (6 ounces each)

Steps:

In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze.

Nutrition Facts : Calories 368 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 493mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

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