Broiled Ripe Figs With Warm Ricotta And Honey Recipes

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ROASTED MISSION FIGS WITH HONEY



Roasted Mission Figs with Honey image

Categories     Fruit     Dessert     Roast     Fig     Summer     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4 to 6

Number Of Ingredients 5

12 to 16 plump figs
2 tablespoons unsalted butter
Tiny pinch of salt
2 tablespoons honey, such as lavender honey
Pinch of ground cinnamon

Steps:

  • Preheat the oven to 425°F. Rinse the figs and pat them dry, then cut off the stems and, without cutting through the base, halve them from top to bottom. Set the figs upright in a dish just big enough to hold them snugly.
  • Melt the butter in a small skillet with the salt, honey, and cinnamon, then spoon it over the figs.
  • Bake until the sauce is bubbling and the fruit is heated through, about 15 minutes. Serve warm.

ROASTED FIGS WITH RICOTTA



Roasted Figs With Ricotta image

Figs cooked with honey and cinnamon over ricotta - from Claire Robinson of the Food Network. You can use vanilla yogurt instead of ricotta if you wish, or try them over mixed greens or even on a toasted baguette as a crostini with or without the ricotta. This reminds me of Recipe #186144, which is quite delicious.

Provided by Recipe Reader

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 figs, halved (fresh mission figs)
1 tablespoon unsalted butter
3 tablespoons honey
1 pinch ground cinnamon
1 pinch kosher salt
2 cups ricotta cheese (or vanilla yogurt)

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the figs, cut side up, in a baking dish, sprayed with non-stick spray.
  • Melt the butter in a small saucepan over low heat (or use a glass measuring cup in the microwave), and whisk in the honey, cinnamon and salt.
  • Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
  • Divide the ricotta (or yogurt) among 4 serving dishes and top with the warm figs and sauce.

Nutrition Facts : Calories 361.4, Fat 19.1, SaturatedFat 12.1, Cholesterol 70.4, Sodium 141.7, Carbohydrate 35.9, Fiber 3, Sugar 29.5, Protein 14.7

GRILLED FIGS WITH HONEY RICOTTA



Grilled Figs With Honey Ricotta image

Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com.

Provided by Sharon123

Categories     Cheese

Time 15m

Yield 4-5

Number Of Ingredients 7

8 -10 fresh figs
1 -2 tablespoon macadamia nuts, chopped (or almonds chopped)
2 1/2 tablespoons brown sugar
1 cup of fresh ricotta cheese
1 tablespoon honey
1/2 teaspoon pure vanilla extract
8 -10 mint leaves (to garnish) (optional)

Steps:

  • Pre-heat the grill.
  • Trim fig stems, if any, and cut figs in half length-ways.
  • Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
  • Grill figs for about 3-4 minutes or until the sugar starts to bubble.
  • Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
  • Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
  • Garnish with mint leaves and serve. Enjoy!

HONEY-BROILED FIGS WITH RICOTTA RECIPE - (4.3/5)



Honey-Broiled Figs with Ricotta Recipe - (4.3/5) image

Provided by á-174535

Number Of Ingredients 3

1 cup fresh ricotta
2 tablespoons honey, plus more for drizzling
12 large Black Mission figs, halved

Steps:

  • Preheat the broiler and position a rack 6 inches from the heat. In a food processor, combine the ricotta with the 2 tablespoons of honey and puree until very smooth. Arrange the figs cut side up on a rimmed baking sheet. Dollop 2 teaspoons of the ricotta puree on each fig and lightly drizzle with honey. Broil for about 2 minutes, until just browned in spots and the ricotta is barely melted; serve warm or at room temperature.

FRESH FIGS WITH MASCARPONE AND WARM SPICED HONEY



Fresh Figs with Mascarpone and Warm Spiced Honey image

This healthy dessert utilizes fresh figs -- a nutrient-rich fruit popular in Europe and brought to California in the late 18th Century by Spanish Franciscan missionaries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

8 small (or 4 large) fresh, ripe figs, stems trimmed, halved lengthwise
1/3 cup mascarpone, softened
1/3 cup mild honey
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
4 sprigs fresh mint

Steps:

  • Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
  • Add a dollop of mascarpone to the center of each fig half and set plates aside.
  • Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.

Nutrition Facts : Calories 230 g, Fat 9 g, Fiber 2 g, Protein 2 g

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