Broiled Red Snapper With Tamarind Sauce Recipes

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BROILED RED SNAPPER FILLETS WITH CORIANDER BUTTER



Broiled Red Snapper Fillets With Coriander Butter image

Provided by Pierre Franey

Categories     dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

4 boneless red snapper fillets with skin, about 6 ounces each (see note)
Salt and freshly ground pepper to taste
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons finely chopped shallots or scallions
1 tablespoon lemon juice
1 tablespoon soy sauce
2 tablespoons finely chopped coriander

Steps:

  • Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil.
  • Heat oven broiler or grill to high.
  • Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander. Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. Keep warm.
  • If the snapper is to be broiled in an oven, place the fillets skin side down on the broiler pan and place it about 4 inches from the heat. Leaving the door ajar, cook 3 to 4 minutes without turning the fish. Do not overcook. If the fish fillets are to be cooked on a hot grill, place them skin side up and cook about 2 1/2 minutes. Turn and cook skin side down for about 2 minutes more. Do not overcook. Pour the coriander butter over the fillets and serve immediately.

Nutrition Facts : @context http, Calories 344, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 16 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 5 grams, Sodium 576 milligrams, Sugar 1 gram, TransFat 0 grams

BROILED RED SNAPPER WITH TAMARIND SAUCE



Broiled Red Snapper with Tamarind Sauce image

Categories     Broil     Low Fat     Quick & Easy     Dinner     Snapper     Tamarind     Gourmet

Number Of Ingredients 14

1 1/2 tablespoons tamarind from a pliable block
1/2 cup cold water
2 small shallots
3 garlic cloves
2 teaspoons finely chopped cleaned fresh cilantro roots reserved from Thai Ground-Pork Salad with Mint and Cilantro or cilantro stems
1 tablespoon Asian fish sauce (preferably naam pla)
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/2 teaspoon vegetable oil
two 6-ounce red snapper fillets with skin
2 scallions
1 medium or 2 small fresh red chiles (1 to 3 inches long; preferably Thai)
about 2 tablespoons fresh whole Thai basil leaves or small fresh regular basil leaves
Garnish: fresh basil sprigs

Steps:

  • In a small bowl combine tamarind and water and let stand 10 minutes. With your fingers rub tamarind to dissolve in water. Pour mixture through a sieve into a small heavy saucepan, pressing hard on solids, and discard solids. Thinly slice shallots and mince garlic. Add shallots, garlic, cilantro roots, fish sauce, sugar, and salt to tamarind water and simmer, stirring occasionally, until slightly thickened, about 2 minutes. Keep sauce warm, covered. Sauce may be made 1 hour ahead and reheated before serving.
  • Preheat broiler.
  • Lightly brush rack of a small broiler pan with oil and on it arrange snapper fillets, skin sides down. Season fish with salt and broil 4 to 5 inches from heat until just cooked through, 7 to 8 minutes. While fish is broiling, thinly slice scallions and, wearing protective gloves, thinly slice chiles diagonally. Stir whole basil leaves into warm sauce just before serving.
  • Transfer fish to a platter and pour tamarind sauce over it. Scatter scallions and chiles over fish and garnish with basil sprigs.

SHRIMP-TOPPED RED SNAPPER



Shrimp-Topped Red Snapper image

"We first experimented with this recipe using fresh crappie," writes Marsha Sullins of Longview, Texas. "We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it's just awesome with any fish."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 red snapper fillets (about 7 ounces each)
1 tablespoon lemon juice
Dash pepper
1/2 cup sliced fresh mushrooms
3 to 4 garlic cloves, minced
1/4 cup butter
1/4 pound uncooked medium shrimp, peeled and deveined
2 tablespoons sliced green onion

Steps:

  • Place the fillets in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with lemon juice and pepper. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. , Meanwhile, in a small skillet, saute the mushrooms and garlic in butter until tender. Add shrimp; cook for 2-4 minutes or until shrimp turn pink. Spoon over fish. Sprinkle with onion.

Nutrition Facts : Calories 467 calories, Fat 26g fat (15g saturated fat), Cholesterol 217mg cholesterol, Sodium 403mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 52g protein.

BBQ BROILED RED SNAPPER



BBQ Broiled Red Snapper image

If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough.

Provided by Chef John

Categories     Seafood     Fish

Time 17m

Yield 2

Number Of Ingredients 7

Cooking spray
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon barbeque sauce
2 (7 ounce) red snapper fillets
salt to taste
cayenne pepper, or to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine mayonnaise, lemon juice, and barbeque sauce in a bowl.
  • Place red snapper fillets on the prepared baking sheet and season with salt. Spread the mayonnaise mixture over the top of each fillet and sprinkle with cayenne pepper.
  • Cook under the preheated broil until top is browned and bubbling and fish flakes easily with a fork, rotating the baking sheet if necessary, about 7 minutes.

Nutrition Facts : Calories 312 calories, Carbohydrate 4 g, Cholesterol 77.9 mg, Fat 13.8 g, Fiber 0.1 g, Protein 40.8 g, SaturatedFat 2.2 g, Sodium 331.5 mg, Sugar 2.4 g

BROILED RED SNAPPER



Broiled Red Snapper image

Make and share this Broiled Red Snapper recipe from Food.com.

Provided by Tootsie

Categories     Broil/Grill

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

3 -4 red snapper fillets
1/4 cup Roquefort cheese or 1/4 cup blue cheese
1/4 cup butter
2 tablespoons sherry wine (optional)

Steps:

  • Cream Roquefort, butter and sherry.
  • Spread on fillets and broil until done or fish flakes easily with a fork.

Nutrition Facts : Calories 264.9, Fat 13.7, SaturatedFat 7.8, Cholesterol 90.4, Sodium 154.4, Protein 33.6

BROILED RED SNAPPER WITH TAMARIND SAUCE



Broiled Red Snapper With Tamarind Sauce image

Make and share this Broiled Red Snapper With Tamarind Sauce recipe from Food.com.

Provided by Zee Merchant

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 tablespoons tamarind pulp
1/2 cup cold water
2 small shallots (thinly sliced)
3 garlic cloves (minced)
2 teaspoons finely chopped cilantro stems
1 tablespoon asian fish sauce
2 tablespoons whole Thai basil or 2 tablespoons regular basil
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/2 teaspoon vegetable oil
2 (6 ounce) red snapper fillets, with skin
2 scallions
1 -2 fresh red chile

Steps:

  • In a small bowl combine water and tamarind and let stand for 10 minutes.
  • Strain this using a strainer and squeeze the tamarind gently to remove as much juice as possible.
  • To this tamarind water add the shallots, garlic cilantro stems, fish sauce, sugar and salt.
  • Simmer this sauce stirring occasionally until slightly thickened (about 2 minutes). Keep warm.
  • Preheat broiler.
  • Lightly brush a small rack of a broiler pan with oil and arrange the snapper fillets skin side down.
  • Season fillets with salt and broil 4 to f inches from the heat until just cooked through (about 7-8 minutes).
  • While fish is broiling, thinly slice the scallions and chillies.
  • Stir the whole basil leaves into sauce just before serving.
  • Serve the fish with sauce over it and garnish with scallions and chillies and basil leaves.

Nutrition Facts : Calories 141.9, Fat 2.1, SaturatedFat 0.4, Cholesterol 39.9, Sodium 552, Carbohydrate 6.6, Fiber 0.6, Sugar 4.1, Protein 23.3

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