Broiled Pork Blade Steaks With Herb Rub Recipes

PORK BLADE STEAK WITH GARLIC/HERB

Steps:

• mix spices with garlic and rub on both sides of steaks and let sit 1 hour or more.
• Brown in a small amout of olive oil in oven proof pan.
• Add chicken stock and cover with foil or lid Bake for 1 1/2 hours at 350 degrees.
• Top with thick peppery country gravy.
• Serve with mashed potatoes of rice and fresh veg.

BROIL A PERFECT STEAK

Steps:

• ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs.
• Bring your 1 to 2 inch steaks to room temperature and use a clean cloth to remove excess moisture.
• Move oven rack 6 inches from heating element.
• Pre-heat oven and skillet by setting the oven to broiler for 15 to 20 minutes.
• Rub steaks with olive oil, kosher salt and coarsely ground pepper. NOTE: Use any seasonings of your choice.
• Once the skillet is pre-heated, pull out the oven rack and carefully lay steaks on the skillet. NOTE: Pan is Extermely Hot and will spit and splatter.
• Close oven and sear the steaks for 3 minutes on one side, turn and sear the opposite side for 3 minutes. DO NOT USE A FORK TO TURN STEAKS!
• Once seared, set the oven to 500F and cook using this Time Chart. Turn steaks half way through the remaining cooking time.
• Rare (120-130F)1" 0-1 minute, 1 1/4" 2-3 minute, 1 3/4" 4-5 minute
• Medium (140-150F) 1" 2-3 minute, 1 1/4" 4-5 minute, 1 3/4" 6-7 minute
• Medium Well(150-160F) 1" 4-5 minute, 1 1/4" 6-7 minute, 1 3/4" 8-9 minute
• Remove steaks from the oven and let rest for 5 minutes.
• Serving on warm plates is recommended to maintain meat temperature.
• I can not stress this tip enough -- Keep the fork in the drawer until ready to eat. Never pierce the meat during cooking.

HOW TO COOK PORK SHOULDER STEAK

Steps:

• Place steaks on a cutting board and cover with plastic wrap. Pound the meat with a meat millet, being careful not to hit the bones to tenderize and flatten the steaks. Trim the fatty parts on the outside of the steaks.
• Place in a bowl or a large zip lock bag. Add the olive oil, vinegar and seasoning. Cover and refrigerate for at least 30 minutes to up to 24 hours.
• Preheat a gas grill to 450-500F. Clean the grates.Place the meat (make sure there is no oil dripping) on the grill and cook for 5-6 minutes per side, until charred and the internal temperature reaches at least 145 F. I cook it to a slightly higher temperature.
• Let the meat rest for 3-5 minutes. Serve.

BROILED PORK BLADE STEAKS WITH HERB RUB

Steps:

• 1. Place steaks on a large plate or platter.
• 2. Mix remaining ingredients well.
• 3. Rub half of the mixture into 1 side of the steaks, turn them over, and rub remaining mixture over other sides.
• 4. Cover with plastic wrap and refrigerate for at least 1 hour, up to 8 hours.
• 5. Remove from refrigerator 1 hour before cooking to take the chill off them.
• 6. Preheat broiler, with rack 6 inches below element. Place steaks on broiler pan and cook about 6 minutes on each side (depending on thickness and desired doneness).