Broiled Pineapple Bagel Recipes

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BROILED PINEAPPLE



Broiled Pineapple image

Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!

Provided by MizzNezz

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

8 pineapple slices
1/4 cup brown sugar
4 tablespoons butter, melted
1/2 teaspoon cinnamon

Steps:

  • Place pineapple slices on broiler pan.
  • Mix sugar, butter and cinnamon.
  • Spoon onto pineapple.
  • Broil, 4 inch from heat, for 4-5 minutes, until bubbly.

BROILED PINEAPPLE BAGEL



Broiled Pineapple Bagel image

Make and share this Broiled Pineapple Bagel recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

1 bagel
2 tablespoons cream cheese
1/2 teaspoon cinnamon
1/2 teaspoon sugar
1 slice canned pineapple

Steps:

  • Combine the sugar and cinnamon together in small bowl.
  • Split the bagel.
  • Spread each half of the bagel with 1 tbsp cream cheese, and top with pineapple slice.
  • Sprinkle with cinnamon-sugar mixture.
  • Broil 1 minute.

BROILED PINEAPPLE WITH MACADAMIA CRUNCH



Broiled Pineapple with Macadamia Crunch image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

1 whole pineapple, ripe
1 cup macadamia nuts, coarsely chopped
1/3 cup light brown sugar, packed
4 tablespoons unsalted butter, melted and slightly cooled
1 pinch salt

Steps:

  • Preheat the broiler to very hot.
  • Cut off the top of the pineapple. Cut a slice off the bottom to stabilize the pineapple, then peel from top to bottom with a sharp knife. Cut out any "eyes" in the fruit. Cut into 1/2 -inch-thick slices. Using a small cookie or biscuit cutter, cut the core out of each slice. Divide the slices on ovenproof plates. Chill until ready to serve. In a small bowl, toss together the macadamia nuts, sugar, butter and salt. Spoon over the pineapple slices. Broil (not too close to the heat) until the topping is caramelized and bubbly, about 2 to 4 minutes. Serve hot.

BROILED PINEAPPLE



Broiled Pineapple image

This is delicious and an oh so easy recipe. It's a great way to use extra fresh pineapple.

Provided by Patrice Manning

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 4

8 slices of pinapple
2 Tbsp butter
1/2 tsp cinnamon
1/3 c packed brown sugar

Steps:

  • 1. Place slices in a single layer in a jelly roll pan
  • 2. Melt butter, stir in the cinnamon and drizzle over the rings.
  • 3. Sprinkle brown sugar evenly over the rings. Broil for two minutes. It is great served with ice cream!
  • 4. You can grill this recipe also.

EASY BROILED PINEAPPLE YUMMY



Easy Broiled Pineapple Yummy image

Living in Hawaii we have lots of pineapples. This one is easy & quick it's funny. makes an easy snack also.

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories     Fruit Desserts

Number Of Ingredients 4

1 - fresh pineapple, cored& peeled
3 tablespoon(s) raspberry vinaigrette
2 cup(s) cottage cheese
1/2 cup(s) pomegranate seeds or another kind

Steps:

  • Preheat the boiler. Cut the pineapple crosswise into 8 slices. Place on rack of brolier or a 15x10x1 inch baking pan. Brush lightly with the dressing.
  • Broil 3 to 4 inches from the heat for 4 to 5 mins or until heated.
  • Place pineapples to serving plate. Top evenly with the cottage cheese. Sprinkle with the seed if you like.
  • Special Tips: You may substitute the seeds with fresh raspberries.

BROILED PINEAPPLE RINGS



Broiled Pineapple Rings image

This eye-pleasing dessert is simple and quick. Serve it hot from the oven. Cost per serving: .25 cents. Diabetic Exchanges: 2 carbohydrate, 1 fat. This came from Diabetes Meals On $7.00 A Day - Or Less! I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 10m

Yield 5 serving(s)

Number Of Ingredients 5

20 ounces canned sliced pineapple slices in juice, drained (1 can should contain 10 rings)
10 maraschino cherries, drained and rinsed
3 tablespoons light brown sugar, plus 1 tsp
5 teaspoons reduced-calorie stick margarine, melted
ground cinnamon

Steps:

  • Preheat broiler. Lay drained pineapple rings in a single layer on a 9x13"-inch pan with sides - allow edges of pineapple rings to touch.
  • Place a cherry in the center of each pineapple ring. Sprinkle each pineapple ring with 1 teaspoon brown sugar, then drizzle with 1/2 teaspoon margarine. Sprinkle with cinnamon.
  • Place 5"-inches from broiler and broil (with oven door cracked) for 5 minutes or until topping is bubbly.

THE ULTIMATE OPEN-FACED BREAKFAST SPAM®WICH SANDWICH



The Ultimate Open-faced Breakfast SPAM®WICH Sandwich image

A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.

Provided by SPAM(R)

Categories     Trusted Brands: Recipes and Tips     SPAM® Brand

Time 20m

Yield 4

Number Of Ingredients 8

1 (8 ounce) can sliced pineapple, drained and juice reserved
1 tablespoon brown sugar
1 (12 ounce) can SPAM® with Bacon, sliced 1/4-inch thick
4 large eggs
2 bagels, split
½ avocado - peeled, pitted, and mashed
1 tomato, sliced 1/4-inch thick
¼ teaspoon balsamic vinegar

Steps:

  • Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
  • Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
  • Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
  • Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

Nutrition Facts : Calories 558.1 calories, Carbohydrate 40.9 g, Cholesterol 246.7 mg, Fat 33.7 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 11.3 g, Sodium 1101.4 mg, Sugar 12.6 g

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