Broiled Pear And Swiss Cheese Sandwich Recipes

BROILED PEAR AND SWISS CHEESE SANDWICH

Steps:

• Toast bread.
• Place a cheese slice on each piece of toast.
• Arrange sliced pears on cheese.
• Mix sugar and cinnamon.
• Sprinkle on pears.
• Broil 10 minutes or until lightly browned.
• Serve hot.

GRILLED PEAR AND SWISS CHEESE

Steps:

• Brush one side of each bead slice with butter.
• Place on a work surface, buttered side down.
• Spread 4 bread slices equally with honey mustard.
• Top 4 slices equally with pears, arugula and cheese.
• Cover with remaining bread slices, buttered side up, and press together gently.
• Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
• Serve immediately.

GRILLED PEAR AND BLUE CHEESE SANDWICH

Steps:

• Toss cheeses together in a small bowl; set aside.
• Place bread slices on a work surface.
• Spread 1 teaspoon of the butter on each of 4 bread slices; set aside.
• Arrange pear slices evenly on the unbuttered slices.
• Top with the cheese; top with the greens, then the buttered slice of bread.
• Heat remaining 2 tablespoons of the butter in a skillet over medium heat, or prepare a panini pan.
• Add sandwiches to pan; heat, turning once, pressing with a spatula to flatten, until cheese melts and bread browns, about 3 minutes per side.

BONNIE'S GRILLED CHEESE AND PEAR SANDWICH

Steps:

• 1. Choose fresh homemade French bread if you have it. I cut the large slices diagonally. Butter both sides of the bread.
• 2. Choose ripe, but firm pears, peeled and cored and sliced into 1/4 inch slices.
• 3. Put the slices of Swiss or sharp cheddar cheese on the buttered bread, followed by slices of pear. Put the buttered top on the bread and grill the sandwich over medium heat on both sides.
• 4. This is how it looks. This is a great sandwich for breakfast, or anytime, for both kids and adults. So Easy and So Good! Enjoy!

BROILED PEAR AND PROSCIUTTO TOASTS

Steps:

• Preheat the broiler on high and set the oven rack to a high position. Lay the pear slices on a baking sheet.
• Brush them with oil on both sides and sprinkle them with salt. Broil the pears for 2-4 minutes--until the edges are crisp and the flesh is tender.
• Smear a tablespoon of soft creamy cheese across each English muffin half. Once the pears are tender, lay one on each toast.
• Place the toasts on the baking sheet and top each with a slice of prosciutto.
• Broil again for 2-4 minutes, until the prosciutto and muffin edges are crispy. Serve warm!