Broiled Pear And Swiss Cheese Sandwich Recipes

BROILED PEAR AND SWISS CHEESE SANDWICH

Broiled Pear and Swiss Cheese Sandwich image

Make and share this Broiled Pear and Swiss Cheese Sandwich recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 slices sandwich bread
6 slices swiss cheese (1 oz. each)
2 medium pears, pared,cored &,sliced
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

Toast bread.
Place a cheese slice on each piece of toast.
Arrange sliced pears on cheese.
Mix sugar and cinnamon.
Sprinkle on pears.
Broil 10 minutes or until lightly browned.
Serve hot.

BROILED PEAR AND SWISS CHEESE SANDWICH

Broiled Pear and Swiss Cheese Sandwich image

27

Categories Main Dish Cheese Sandwiches Pear

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

bread
swiss cheese
pears
sugar
cinnamon
bread
swiss cheese
pears
sugar
cinnamon

Steps:

Toast bread. Place a cheese slice on each piece of toast. Arrange sliced pears on cheese. Mix sugar and cinnamon. Sprinkle on pears. Broil 10 minutes or until lightly browned. Serve hot. Calories per sandwich: About 205

Nutrition Facts :

GRILLED PEAR AND SWISS CHEESE

Grilled Pear and Swiss Cheese image

Make and share this Grilled Pear and Swiss Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 24m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices multigrain bread (1/2-inch thick)
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup honey mustard
2 pears, thinly sliced
1 cup arugula or 1 cup spinach leaves
4 slices swiss cheese

Steps:

Brush one side of each bead slice with butter.
Place on a work surface, buttered side down.
Spread 4 bread slices equally with honey mustard.
Top 4 slices equally with pears, arugula and cheese.
Cover with remaining bread slices, buttered side up, and press together gently.
Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
Serve immediately.

Nutrition Facts : Calories 307.1, Fat 21, SaturatedFat 12.4, Cholesterol 56.3, Sodium 292.5, Carbohydrate 23.9, Fiber 3.8, Sugar 14.5, Protein 8.4

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