Broiled Open Faced Crab Meat Sandwiches Recipes

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OPEN-FACED CRAB-MELT SANDWICHES RECIPE



Open-Faced Crab-Melt Sandwiches Recipe image

Provided by á-174942

Number Of Ingredients 8

1 pound lump crabmeat (or two 6-oz cans crab meat, drained)
1/3 cup fat-free mayonnaise
1/4 cup water-packed roasted red peppers minced
2 teaspoons Dijon mustard
1/4 teaspoon table salt
1/4 teaspoon freshly-ground black pepper
4 slices pumpernickel bread
3 ounces low-fat Swiss cheese (four 3/4-oz slices)

Steps:

  • Preheat broiler. Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer to a baking sheet and top each with one slice of cheese. Broil until cheese is golden and bubbly, about 1 to 2 minutes. This recipe yields 4 servings. Points® Value: 5

CRAB MELTS



Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

  • In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

OPEN FACED CRAB SANDWICH



Open Faced Crab Sandwich image

Make and share this Open Faced Crab Sandwich recipe from Food.com.

Provided by MarieRynr

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

4 slices pumpernickel bread
8 ounces crabmeat
2 stalks celery, chopped fine
4 scallions, chopped
5 -6 mushrooms, sliced
1 teaspoon caraway seed
3 -4 tablespoons mayonnaise
2 -3 tablespoons sour cream
8 slices bacon, fried and drained
4 slices cheddar cheese

Steps:

  • Toast bread under the broiler on one side only.
  • Place toasted sidedown on cookie sheet.
  • Combine crab meat, celery, scallions, mushrooms, caraway seeds, mayonnaise and sour cream.
  • Spread mixture on untoasted side of bread; top with 2 slices bacon and a slice of cheese.
  • Broil until cheese melts and bubbles.

Nutrition Facts : Calories 518.2, Fat 36.2, SaturatedFat 14.2, Cholesterol 89.5, Sodium 1341.1, Carbohydrate 21.4, Fiber 3.2, Sugar 2.1, Protein 26.9

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