Broiled Nectarines With Blue Cheese And Balsamic Reduction Recipes

GRILLED NECTARINE & CHEESE CROSTINI

Steps:

• In a small saucepan, bring vinegar to a boil; cook 10-15 minutes or until liquid is reduced to 3 tablespoons. Remove from heat., Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. Grill nectarines 45-60 seconds on each side or until tender and lightly browned. Cool slightly., Spread goat cheese over toasts. Cut nectarines into thick slices; arrange over cheese. Drizzle with balsamic syrup; sprinkle with basil. Serve immediately.

EASY GRILLED NECTARINES

Steps:

• Brush each nectarine half with 1/4 tablespoon melted butter and sprinkle with 1/2 tablespoon brown sugar.
• Preheat the grill on medium heat. Place nectarines into an aluminum grill dish or directly onto the grill. Grill until lightly browned, turning occasionally, 3 to 5 minutes.

POINT REYES BLEU AND NECTARINE BRUSCHETTA

Steps:

• Preheat grill to medium heat.
• Slice the baguette on the bias to create long thin slices. Toss the baguette slices with the olive oil and salt and pepper, to taste.
• Cut the nectarines in half, remove the pit and cut each half into 4 wedges. Hold 2 skewers 1-inch apart in one hand and use the other to skewer each nectarine wedge on both. Skewer 4 wedges on each pair of skewers.
• Grill the bread until golden and toasted, about 1 minute per side. Meanwhile, grill the nectarines until they have grill marks and begin to soften, about 2 minutes per side.
• Spread some bleu cheese dip on each baguette slice and top with grilled nectarines.

GRILLED NECTARINES WITH BLUE CHEESE, FARM STAND HONEY, AND BLACK PEPPER

Steps:

• Preheat an outdoor grill or grill pan. Brush the cut sides of the nectarines with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill until almost soft, about 1 to 2 minutes more.
• Transfer the nectarines to a platter, cut-side up, and place a dollop of cheese in the center of each. Drizzle with honey and grind fresh pepper, to taste, over the top. Garnish with the mint and serve.

GRILLED NECTARINES WITH BLEU CHEESE, HONEY AND BLACK PEPPER

Steps:

• Heat grill to high.
• Brush the cut sides of nectarines with oil.
• Grill cut side down until caramelized and brown, about 2 minutes.
• Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
• Place the nectarines cut side up on a platter and divide the cheese among the cavities.
• Drizzled with honey and grind fresh pepper over the top.
• Serve immediately.
• Yum!

GRILLED NECTARINES WITH BLUE CHEESE, FARM STAND HONEY AND BLACK PEPPER

Steps:

• Heat grill. Brush cut side of nectarine with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill for 1 to 2 minutes until almost soft. Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top.