Broiled Monte Cristo Sandwich Recipes

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MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

MONTE CRISTO SANDWICH RECIPE



Monte Cristo Sandwich Recipe image

French Toast meets a meaty grilled cheese sandwich in this classic brunch indulgence.This Monte Cristo Sandwich recipe is sweet and savory comfort food at its best! Great for using leftover holiday turkey or ham.

Provided by Amanda Biddle

Categories     Brunch     Lunch

Time 20m

Number Of Ingredients 13

3 slices farmhouse white sandwich bread, brioche, or challah ((approx. 1/2-inch thick slices))
2-1/2 tablespoons unsalted butter (, divided (I use European-style, such as Kerrygold or Plugra))
1 teaspoon Dijon mustard
1/4 cup red currant jelly or seedless raspberry jam (, plus 1 teaspoon, divided)
2 slices Swiss cheese (or shredded Gruyere (2 ounces))
2 slices ham ((2 ounces))
2 slices turkey ((2 ounces))
1 large egg
1 tablespoon milk
pinch kosher salt
pinch ground nutmeg
1/2 tablespoon vegetable oil
confectioner's sugar (, for dusting)

Steps:

  • Soften 1 tablespoon of butter and very lightly butter one side of two slices of the bread, and both sides of the third slice of bread. Spread Dijon mustard onto the unbuttered side of one slice of bread, and 1 teaspoon of jam or jelly onto the unbuttered side of the final slice.
  • Assemble sandwich in the following order: 1 ounce/slice of Swiss/Gruyere on top of the Dijon, followed by the ham, the slice of fully buttered bread, turkey, 1 ounce/slice of Swiss/Gruyere, and the remaining slice of bread, jelly side down. Trim crusts, if desired.
  • Loosely wrap the sandwich with plastic wrap and weigh it down with a grill press or skillet for 3-5 minutes.
  • In a shallow dish, whisk together egg, milk, salt, and nutmeg. Dip sandwich into the egg mixture, until some of the liquid absorbs into the bread, but it isn't falling apart.
  • Melt together vegetable oil and remaining butter in a skillet (I like to use cast iron). Cook 3-4 minutes per side, until sandwich is golden and cheese is melted. Transfer to paper towels to drain.
  • Heat remaining jam or jelly in a small saucepan or microwave until warmed. Dust sandwich with confectioner's sugar, slice in half, and serve with jelly on the side.

Nutrition Facts : Calories 1382 kcal, Carbohydrate 111 g, Protein 53 g, Fat 80 g, SaturatedFat 45 g, Cholesterol 521 mg, Sodium 1456 mg, Sugar 43 g, ServingSize 1 serving

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

Provided by Food Network

Categories     main-dish

Time 43m

Yield 1 sandwich

Number Of Ingredients 11

3 slices white bread
Mayonnaise, as needed
2 slices Gouda
2 slices turkey
3 large eggs, beaten
1/4 cup milk
2 tablespoons vegetable oil
1 tablespoon unsalted butter
Strawberry slices, for garnish
Orange wedges, for garnish
Serving suggestion: Blackberry jam

Steps:

  • On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
  • Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
  • Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
  • Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.

CLASSIC MONTE CRISTO SANDWICH



Classic Monte Cristo Sandwich image

These classic Monte Cristo sandwiches are made with ham. cheese, and turkey or chicken. The sandwiches are dipped in egg and fried like French toast.

Provided by Diana Rattray

Categories     Lunch     Brunch     Sandwich

Time 25m

Yield 6

Number Of Ingredients 10

18 slices of bread
Butter (to taste)
6 slices ham
6 slices turkey (or chicken)
Optional: mustard (to taste)
Optional: mayonnaise (to taste)
12 slices Swiss cheese (or Gruyere cheese )
3 large eggs
1/3 cup milk
1/8 teaspoon salt

Steps:

  • Pair with homemade french fries , a side salad, and a pickle, and enjoy.

Nutrition Facts : Calories 680 kcal, Carbohydrate 51 g, Cholesterol 227 mg, Fiber 3 g, Protein 49 g, SaturatedFat 14 g, Sodium 2122 mg, Sugar 9 g, Fat 30 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g

MONTE CRISTOS



Monte Cristos image

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
2 teaspoons Thousand Island salad dressing
1 teaspoon Dijon mustard
8 slices white bread
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced deli ham
4 slices Swiss cheese
2 large eggs, beaten
1 cup half-and-half cream
1/4 teaspoon ground mustard
2 tablespoons butter
1/4 cup strawberry preserves

Steps:

  • In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.

GRILLED MONTE CRISTO SANDWICH



Grilled Monte Cristo Sandwich image

Make and share this Grilled Monte Cristo Sandwich recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices bread
3/4 ounce turkey breast, thinly sliced
1 ounce provolone cheese, thinly sliced
3/4 ounce ham, thinly sliced
2 teaspoons butter
1 egg, beaten
2 teaspoons strawberry jam

Steps:

  • To assemble sandwich, top 1 slice of bread with turkey, cheese and ham.
  • Cover with remaining slice of bread.
  • Melt butter in small skillet over medium heat.
  • Dip sandwich in beaten egg, turning to coat both sides.
  • Cook sandwich 3 to 4 minutes on each side until golden brown.
  • Top sandwich with strawberry jam.
  • Sprinkle with powdered sugar, if desired.

BROILED MONTE CRISTO SANDWICH



Broiled Monte Cristo Sandwich image

Worth the little bit of work that goes into it. Make sure you put plenty of the sauce on the plate when you serve it, it really adds to the sandwich.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

4 slices bread
4 slices turkey
4 slices ham
2 eggs
3 teaspoons water
3 teaspoons vegetable oil
1 teaspoon butter
1 cup provolone cheese or 1 cup mozzarella cheese, shredded
1/3 cup milk
1/3 cup mayonnaise
1/8 teaspoon nutmeg
1 teaspoon parsley (optional)

Steps:

  • Assemble 2 sandwiches, each filled with 2 slices of the turkey and 2 slices of the ham.
  • Beat eggs with water in a shallow bowl.
  • In a frying pan, heat oil and butter.
  • Dip both sides of one sandwich in eggs.
  • Fry both sides of the sandwich until golden brown.
  • Repeat with remaining sandwiches.
  • Place sandwiches in a baking dish.
  • In a saucepan, combine cheese, milk, mayonnaise, and nutmeg.
  • Heat, stirring constantly, until cheese melts and mixture is smooth.
  • Pour over sandwiches.
  • Broil 6 inches from heat for 4-5 minutes or until bubbly.
  • Garnish with parsley and lemon slices.

Nutrition Facts : Calories 694, Fat 47.4, SaturatedFat 18.1, Cholesterol 277.9, Sodium 1300.4, Carbohydrate 38.4, Fiber 1.2, Sugar 5.5, Protein 28.7

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