Broiled Mexican Style Shrimp With Garlic And Limes Recipes

BROILED MEXICAN-STYLE SHRIMP WITH GARLIC AND LIMES

Steps:

• To prepare the shrimp, with a very sharp paring knife, split each shrimp down the back through the shell.
• Leave the legs intact.
• Open the shrimp (like butterflies) and flatten them; the legs will be on the bottom side.
• Arrange the split shrimp in a single layer on a sheet pan.
• Cover and refrigerate until ready.
• Place the garlic in a small saucepot with enough water to cover them.
• Bring the water to a boil, and then lower to a simmer until the garlic cloves are soft (about 20 minutes).
• Drain the water and refresh the garlic cloves with cold water.
• Allow to cool.
• Mince the cooked garlic.
• Just before broiling the shrimp, combine the minced garlic with the minced serrano chiles, minced cilantro, lime juice and hot melted butter.
• Remove the shrimp from the refrigerator.
• Brush the shrimp with the melted garlic/cilantro butter.
• Place the shrimp under a hot broiler and cook just until the shrimp are done (about 5 minutes depending on the broiler and height of the rack).
• Transfer the shrimp to a platter and drizzle any remaining garlic butter over the shrimp.
• Serve with lots of paper napkins and an empty bowl for the shells.

CHILI'S SPICY GARLIC & LIME SHRIMP

Steps:

• Make the seasoning blend by combining all the spices in a small bowl.
• Preheat a large skillet over medium heat.
• Add butter to the pan.
• When the butter is melted, stir in the pressed garlic.
• Immediately, add the shrimp to the pan.
• Cut the lime in half and squeeze each half into the pan over the shrimp.
• Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
• Saute the shrimp for 5 to 8 minutes or until they begin to brown.
• Be sure to cook both sides of all the shrimp.

GARLIC, CILANTRO, AND LIME SAUTEED SHRIMP

Steps:

• Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
• Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.

GARLIC LIME SHRIMP

Steps:

• Melt butter in a medium-heave skillet over medium heat.
• Mix in the next six ingredients.
• Sauté for 30 seconds and add shrimp.
• Sauté shrimp until they are opaque in centre, about 3 minutes, turning occasionally.
• Stir in parsley and serve over rice or pasta.

GARLIC SHRIMP

Steps:

• puree 1/2 c olive oil, onions, garlic, salt& pepper in blender.
• pour over shrimp and marinate for 1 hour.
• heat remaining oil in skillet, add shrimp and marinade, saute about 5 minutes until shrimp are opaque serve over rice.