Broiled Kidneys Recipes

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BROILED KIDNEYS



Broiled Kidneys image

Make and share this Broiled Kidneys recipe from Food.com.

Provided by Molly53

Categories     Beef Organ Meats

Time 1h2m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb veal kidneys or 1 lb lambs kidney
1/3 cup olive oil
3 tablespoons red wine
1/4 teaspoon oregano, crumbled
1/2 teaspoon thyme, crumbled
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
skewer

Steps:

  • Remove the outside membrane from the kidneys.
  • Rinse and dry; set to the side.
  • Mix remaining ingredients well.
  • Slice the kidneys crosswise in three slices (for lamb) or five slices (for veal), place them in a shallow dish and pour marinade over the top; cover and let stand in the refrigerator for one hour.
  • If using bamboo skewers, soak in water.
  • Preheat the broiler, thread the kidneys onto the skewers, and place three inches below the broiler element.
  • Cook briefly (only a minute or two) on each side until slightly browned.
  • Serve hot.

Nutrition Facts : Calories 168.6, Fat 18, SaturatedFat 2.5, Sodium 291.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1

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