Broiled Ham Steaks With Rhubarb Chutney Recipes

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BROILED HAM STEAKS WITH RHUBARB CHUTNEY



Broiled Ham Steaks with Rhubarb Chutney image

Categories     Fruit     Mustard     Broil     Quick & Easy     Vinegar     Cherry     Ham     Spring     Rhubarb     Simmer     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 9

1 teaspoon yellow mustard seeds
1 cup 1/2-inch pieces fresh rhubarb
1/2 cup chopped red onion
1/4 cup water
1/4 cup cherry preserves
1/4 cup dried cherries
3 tablespoons sugar
2 tablespoons balsamic vinegar
1 13-ounce ham steak, cut into 4 pieces

Steps:

  • Toast mustard seeds in medium saucepan over medium heat until beginning to pop, about 2 minutes. Add next 7 ingredients. Simmer until rhubarb is tender, 5 minutes. Increase heat to high; boil until mixture thickens, stirring often, about 5 minutes. Season with salt and pepper.
  • Preheat broiler. Broil ham (do not turn) until brown at edges, about 3 minutes. Serve with chutney.

SWEET AND SAVORY HAM STEAK



Sweet and Savory Ham Steak image

Make and share this Sweet and Savory Ham Steak recipe from Food.com.

Provided by Sarah_mil

Categories     Ham

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1 ham steak
1/2 cup onion, chopped
3/4 cup ketchup
1/3 apple cider vinegar
1/2 teaspoon Tabasco sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
1/3 cup dark brown sugar, packed
salt

Steps:

  • Combimed ingredients in small sauce pan. Simmer for 15-20 mintues.
  • Preheat oven to 350.
  • Cut ham steak into 4th or 6th and place in baking dish. Cover with foil.
  • Bake for 25-35 mintue or untill bubbly.

Nutrition Facts : Calories 133, Fat 0.5, SaturatedFat 0.1, Sodium 679.4, Carbohydrate 33.2, Fiber 0.7, Sugar 29.8, Protein 1.4

RHUBARB-RAISIN CHUTNEY



Rhubarb-Raisin Chutney image

This is a sweet and tangy chutney, and goes wonderul with grilled meats, sliced ham steaks, pork dishes or chicken, and is so simple to make. This can be made up to 3 days ahead. If left in the fridge the flavors will intensify even more, so you might want to make this a day ahead.

Provided by Kittencalrecipezazz

Categories     Chutneys

Time 30m

Yield 9-10 serving(s)

Number Of Ingredients 8

1 1/2 cups brown sugar
2/3 cup apple cider vinegar
1/4 cup water
2 tablespoons minced fresh ginger
3 teaspoons lemon zest
1 large cinnamon stick
4 cups fresh rhubarb, cut into about 1/2-inch pieces
1 1/2 cups dark raisins or 1 1/2 cups currants

Steps:

  • In a large saucepan, bring the brown sugar, vinegar, water, ginger, lemon zest and cinnamon stick to a boil over high heat until sugar dissolves.
  • Reduce heat to low; simmer for 5 minutes.
  • Add in the rhubarb and raisins or currants; increase heat to medium-high and bring to a boil; reduce heat and simmer until the rhubarb is tender (about 6-7 minutes).
  • Season with salt and pepper.
  • Serve warm or cover and refrigerate.
  • Rewarm slightly before using.

Nutrition Facts : Calories 227, Fat 0.2, SaturatedFat 0.1, Sodium 20.4, Carbohydrate 57.8, Fiber 2, Sugar 50.3, Protein 1.3

BROILED HAM STEAK WITH MUSTARD GLAZE



Broiled Ham Steak With Mustard Glaze image

I made these tasty Ham Steaks for New Years Day along with Hoppin' John and sauteed cabbage. Easy, fast and good! For the ham,I could not find the regular large ham steak so I used two 22 oz. packages of Hillshire Farms Brown Sugar Ham Steaks, each package had 4 thick slices of bone in ham and this worked perfectly for our family. I also doubled the amount for the glaze to accomadate the additional ham.

Provided by lisar

Categories     Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 center cut ready to eat ham steak
1/4 cup brown sugar, packed
2 teaspoons dry mustard
2 tablespoons vinegar

Steps:

  • Place ham in shallow pan.
  • Combine mustard with brown sugar and vinegar; spread over ham.
  • Broil ham under moderate heat until slightly browned; turn, baste with pan drippings and broil til lighlty browned.

SWEET & SPICY BROILED HAM STEAK



Sweet & Spicy Broiled Ham Steak image

I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham!

Provided by Pam-I-Am

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ham steak
1/3 cup orange marmalade
1 tablespoon cider vinegar
1 1/2 teaspoons fresh rosemary, chopped (or 3/4 teaspoon dry)
1/2 teaspoon dry mustard
1/2 teaspoon soy sauce
1 pinch red chili pepper flakes

Steps:

  • Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
  • Dry the ham steak with paper towels and set on the broiler pan.
  • In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
  • Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
  • Remove and flip the ham steak and brush the other side - repeat the process.
  • Serve immediately.

EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2



Easy Tasty Ham Steaks with Maple Glaze For 2 image

This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.

Provided by Chriss Pooler

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 55m

Yield 2

Number Of Ingredients 6

2 slices ham steak
1 cup brown sugar
1 cup maple syrup
2 tablespoons Dijon mustard
1 ½ teaspoons distilled white vinegar
15 whole cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
  • Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
  • Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g

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