HALIBUT WITH TOMATOES AND OLIVES
Make and share this Halibut With Tomatoes and Olives recipe from Food.com.
Provided by ellie_
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broilder.
- In a broiler-safe pan cook garlic in the oil over medium heat for one minute. Stir in tomatoes, olives and marjoram. Simmer for 5 minutes or until tomatoes have wilted a bit.
- Add fish to pan, skin side down and cook for 5 minutes.
- Top fish with crumbs and broil until crumbs are golden and fish is done (2 minutes).
- Serve fish with sauce and drizzle with 1 tablespoon oil if desired.
Nutrition Facts : Calories 127.6, Fat 8.2, SaturatedFat 1.1, Sodium 104.9, Carbohydrate 12.6, Fiber 2.8, Sugar 4.9, Protein 2.6
GRILLED HALIBUT WITH OLIVE SAUCE
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or broiler to very hot.
- Press the pepper into the surface of the fish. Brush the fish with all but one tablespoon of the oil.
- Grill or broil the fish, turning it once, until it is just cooked, 6 to 10 minutes, depending on the thickness of the fish and the heat of the grill or broiler.
- Meanwhile, combine the remaining oil with the olives, lemon juice and garlic. As soon as the fish is cooked, transfer it to a platter and spoon the olive mixture on top.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 19 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 3 grams, Sodium 320 milligrams, Sugar 0 grams
BAKED HALIBUT WITH TOMATO CAPER SAUCE
This is a pungent tomato sauce that I learned to make in Provence. It goes well with any type of robust fish.
Provided by Martha Rose Shulman
Categories dinner, weekday, sauces and gravies, main course
Time 1h
Yield Serves 6
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Cook, stirring often, until tender, three to five minutes, and add the garlic and the capers. Cook, stirring, for three to five minutes, until the onion has softened thoroughly and the mixture is fragrant. Add the tomatoes, salt, pepper and a pinch of sugar. Stir in the thyme, bring to a simmer and cook, stirring often, for 15 to 20 minutes, until the sauce is thick and fragrant. Taste and adjust seasonings. Serve hot or cold.
- Make the sauce as directed and keep warm.
- Preheat the oven to 450 degrees. Oil a baking dish large enough for the fish to lie flat. Season the fish with salt and pepper, and arrange in the baking dish. Drizzle the olive oil over the fillets, and place a round of lemon on each one. Cover the dish tightly with foil, and place in the oven. Bake 15 minutes. Check the fish; if you can cut into it with a fork, it is done. If it doesn't yield, (halibut fillets tend to be thick can take time to cook), cover and return to the oven for five minutes. Remove from the oven, and check again. Remove the lemon slices from the fish.
- Place a spoonful of sauce on each plate, and place a piece of fish partially on top. Spoon some of the liquid from the baking dish over the fish. If you wish, top the fish with another spoonful of sauce, garnish with basil leaves and serve.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 8 grams, Fiber 6 grams, Protein 34 grams, SaturatedFat 1 gram, Sodium 984 milligrams, Sugar 6 grams
OIL-POACHED HALIBUT WITH FENNEL, TOMATOES, AND MASHED POTATOES
Poaching in olive oil gives fish a buttery texture. We flavor the oil with fennel, cherry tomatoes, and olives and use some of the poaching oil to finish the mashed potatoes that the fish and vegetables are served over.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Generously season fish with salt. Coat the bottom of a 3-to-4-quart saucepan or small pot with oil, then nestle fish pieces in, skin-sides down. Add just enough oil to fully submerge fish (about1 cup); attach a deep-fry thermometer to pan. Heat over medium until oil reaches 150 degrees. Reduce heat to low to maintain temperature (remove pan from heat briefly if it climbs above 150 degrees). Cook until fish turns opaque and is just cooked through, 8 to 12 minutes, depending on thickness. Remove with a fish spatula or slotted spoon, allowing excess oil to drip back into pot; transfer to a plate, skin-sides up, and loosely.cover with foil to keep warm.
- While the fish is cooking; in a small pot, combine potatoes, 1 tablespoon salt, and enough water to submerge potatoes by about 2 inches. Bring to a boil, then reduce heat to medium; simmer potatoes until tender and easily pierced with the tip of a knife., 10-12 minutes. Drain; press potatoes through a ricer back into pot (or, for a chunkier potatoes, use a potato masher). Cover to keep warm.
- Add fennel wedges, tomatoes, olives, and rosemary to pan, adding more oil to fully submerge ifnecessary. Increase heat to medium-high and cook until oil temperature reaches 210 degrees. Reduce heat to medium-low to maintain temperature and continue cooking until fennel is tender and easily pierced with the tip of a knife, 10 to 12 minutes. Remove vegetable mixture with a slotted spoon,reserving oil for potatoes.
- Add milk and 1/4 cup reserved oil to potatoes, stirring until smooth. Season to taste with salt, pepper, and more oil. Remove skin from fish and serve over potatoes, with vegetable mixture and a drizzle of poaching oil.
More about "broiled halibut with tomatoes olives garlic recipes"
BAKED HALIBUT WITH OLIVES AND TOMATOES - KITCHEN …
From kitchenconfidante.com
Reviews 2Category Main CourseCuisine Mediterranean, VegetarianTotal Time 15 mins
HALIBUT BAKED WITH TOMATOES AND ONIONS - LIDIA - LIDIA'S …
From lidiasitaly.com
50+ MOUTHWATERING FISH DINNER RECIPES FOR EVERY NIGHT OF THE WEEK
From chefsbliss.com
25 GRILL CAMPING RECIPES: BEST CAMPING MEALS TO GRILL ON YOUR …
From myopencountry.com
FILLET OF HALIBUT WITH A SAVORY TOMATO SAUCE - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
GRILLED HALIBUT WITH TOMATOES RECIPE | BON APPéTIT
From bonappetit.com
GRILLED HALIBUT WITH TOMATO AND CAPER SAUCE RECIPE
From foodandwine.com
GARLIC BUTTER BAKED HALIBUT - THE ROASTED ROOT
From theroastedroot.net
BAKED HALIBUT RECIPE - REAL FOOD WITH SARAH
From realfoodwithsarah.com
ITALIAN-INSPIRED HALIBUT WITH TOMATO, OLIVE AND CAPER …
From pinabresciani.com
9 BEST HALIBUT RECIPES TO ELEVATE YOUR SEAFOOD DISHES
From eatproteins.com
ROASTED HALIBUT WITH TOMATOES, PEPPERS, AND OLIVES
From theviewfromgreatisland.com
MEDITERRANEAN BAKED HALIBUT - STARSEED KITCHEN
From starseedkitchen.com
GRILLED HALIBUT WITH ITALIAN OLIVE RELISH - GIADZY
From giadzy.com
HALIBUT WITH CAPERS, OLIVES, AND TOMATOES RECIPE | BON …
From bonappetit.com
BAKED HALIBUT WITH TOMATOES, OLIVES, AND CAPERS
From amandafrederickson.com
DELICIOUS PAIRINGS: WHAT TO SERVE WITH GRILLED HALIBUT
From gimmerecipe.com
TOMATO BAKED HALIBUT (37-42 MINUTES) - HERE'S YOUR DINNER
From heresyourdinner.com
BAKED HALIBUT RECIPE | GORDON RAMSAY RECIPES | GORDON RAMSAY …
From gordonramsayacademy.com
GRILLED HALIBUT WITH SUN GOLD TOMATOES, CORN, AND SALSA VERDE
From eye-swoon.com
WHAT TO SERVE WITH POLENTA – SAVORING THE GOOD®
From savoringthegood.com
BAKED HALIBUT WITH WHITE WINE, OLIVES, CAPERS AND …
From heinens.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love