Broiled Green Clams Recipes

EASY GRILLED CLAMS

Easy Grilled Clams image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 1

Ingredients

2 pounds littleneck or cherrystone clams, cleaned

Steps:

Prepare a grill for very high heat.
Tap any open clams; if they stay open, throw them out. Place the closed clams on the grill grate. Grill, covered, until the clams open, about 2 minutes. Carefully transfer all the opened clams to a bowl; throw out any clams that remain closed. Be careful not to lose any of the liquid in the shells-that's where the flavor is.

BROILED CLAMS (QUAHOGS)

Broiled Clams (quahogs) image

This is a much simplified version of clams casino and seems to appeal to many tastes. Less is more. The recipe is inspired by Howard Mitcham's superb Provincetown Seafood Cookbook.

Provided by Chopin Liszt

Categories Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

24 littleneck clams or 12 cherrystone clams
bacon, cut in 1 1/2 inch pieces
Tabasco sauce

Steps:

Chill clams in freezer for 10 minutes or more to relax them.
Open clams and free them from the shell, using a clam knife and reserving juice.
Cover a baking sheet with rock salt or crumpled foil.
Set half shells with clams and juice on the baking sheet, leveling so juice doesn't spill.
Add a drop or two of Tabasco to each clam.
Place a piece of bacon on each clam.
Broil until the bacon is brown.

Nutrition Facts : Calories 64.4, Fat 0.8, SaturatedFat 0.1, Cholesterol 29.6, Sodium 48.7, Carbohydrate 2.2, Protein 11.1

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