Broiled Grapefruits With Honey And Coconut Sugar Recipes

BROILED GRAPEFRUITS WITH HONEY AND COCONUT SUGAR

Steps:

• Preheat the oven to broil. Line a baking sheet with aluminum foil (for easier clean up!).
• Cut each grapefruit in half. If desired, you can also cut a small slice from the bottom of the grapefruit to make them lie flat. I didn't do this because these sat fine without it. Using a paring knife, carefully cut between the wedges in the grapefruit. This will make for easier eating later.
• Place the grapefruit halves on the baking sheet. Drizzle each with 2 teaspoons of honey and your desired amount of cinnamon and coconut sugar.
• Slide the baking sheet into the oven. The rack should be set about 4-inches from the broiler element. Cook for 8-10 minutes, or until slightly browned. Let cool for a few minutes before serving -- and be sure to spoon any honey mixture left on the tray on top of the hot grapefruits. Enjoy!

BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT

Steps:

• Move the rack 4 inches away from the broiler, and turn it on.
• Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
• Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.

BROILED GRAPEFRUIT WITH HONEY, VANILLA & CARDAMOM

Steps:

• Position an oven rack about 4 inches below the broiler and heat the broiler on high.
• With a serrated knife, cut the grapefruit in even halves.
• Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane.
• Set the grapefruit halves in a shallow broiler-safe pan (such as an enameled baking dish or a heavy-duty rimmed baking sheet).
• If necessary, trim a thin slice off their bottoms so they sit level.
• In small bowl, stir together the honey and the vanilla extract.
• Drizzle the honey mixture over the grapefruit halves.
• Dust each with a bit of cardamom.
• Broil until bubbling and lightly browned in spots, 4-6 minutes.
• Remove from the oven and let cool slightly.
• Serve warm or at room temperature.