Broiled Grapefruit With Vanilla Ginger Sugar Recipes

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BROILED GRAPEFRUIT WITH VANILLA-GINGER SAUCE



Broiled Grapefruit with Vanilla-Ginger Sauce image

Adapted from a recipe at TexasSweet.com

Provided by C G @Celestina9000

Categories     Fruit Breakfast

Number Of Ingredients 4

1 large grapefruit
1/2 teaspoon(s) crystallized ginger, chopped into small pieces
1-2 tablespoon(s) demerara sugar or granulated sugar
1/2 teaspoon(s) vanilla paste or vanilla extract

Steps:

  • Set oven to BROIL. Cut the grapefruit in half or in thick slices.
  • Stir together the sugar and crystallized ginger. If you prefer, the sugar and crystallized ginger can be ground in a coffee mill/spice grinder.
  • Spoon the sugar mixture onto the grapefruit slices. Add a few drops of vanilla extract to each slice. Or, if using vanilla paste, spread a little bit on each grapefruit slice first then add the sugar mixture.
  • BROIL the grapefruit for about 3-5 minutes until the sugar starts to bubble. Watch carefully to avoid burning!
  • Set aside to cool; serve at room temperature.

BROILED GRAPEFRUIT WITH VANILLA GINGER SUGAR



Broiled Grapefruit with Vanilla Ginger Sugar image

Categories     Food Processor     Ginger     Breakfast     Brunch     Broil     Vegetarian     Quick & Easy     Low Sodium     Grapefruit     Vanilla     Vegan     Gourmet     Fat Free     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 4

2/3 cup sugar
3 tablespoons chopped crystallized ginger
3/4 teaspoon vanilla extract
6 large pink grapefruits

Steps:

  • Preheat broiler.
  • In an electric coffee/spice grinder combine sugar, ginger, and vanilla and ground fine.
  • Halve each grapefruit crosswise and run knife around each section to loosen membranes. Arrange grapefruits, cut sides up, in a flameproof baking dish or baking pan just large enough to hold them in one layer and sprinkle with sugar mixture. Broil grapefruits about 1 1/2 inches from heat until sugar melts and tops begin to brown, 10 to 15 minutes.
  • Serve grapefruits at room temperature.

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